Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze
Discover the delightful flavors of Slow-Roasted Lamb Shoulder with Honey-Garlic Mustard Glaze, a dish that elevates any meal into a celebration. This tender lamb shoulder is marinated in a tasty blend of honey, garlic, and mustard, infusing each bite with a perfect balance of sweetness and tanginess. The slow-roasting method ensures the meat becomes melt-in-your-mouth tender while developing rich flavors. Ideal for family gatherings or special occasions, this dish promises to impress your guests and leave them craving more. Serve it alongside roasted vegetables or creamy mashed potatoes for a well-rounded meal experience.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 lamb shoulder (bone-in, approx. 4–5 lbs)
- 6 cloves garlic, minced
- 3 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp apple cider vinegar
- 1/4 cup olive oil
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
Instructions
- In a mixing bowl, whisk together olive oil, minced garlic, rosemary, thyme, both mustards, honey, and apple cider vinegar to create a marinade.
- Place the lamb shoulder in a roasting pan and pour the marinade over it, ensuring an even coat. Cover and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 325°F (163°C). Remove the lamb from the fridge and let it rest at room temperature for about 30 minutes.
- Roast the lamb in the preheated oven for approximately 3-4 hours until tender, basting every hour with pan juices.
- Allow the lamb to rest for about 15 minutes before slicing and serving warm with your favorite sides.
Nutrition
- Serving Size: 113g
- Calories: 345
- Sugar: 8g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 95mg