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Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole

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Indulge in the comforting warmth of Slow Cooker Steak and Cheddar Potato Casserole, a delightful dish that combines tender steak, creamy cheddar cheese, and perfectly sliced potatoes. This hearty casserole is not only easy to prepare but also perfect for family dinners or gatherings. Simply layer the ingredients in your slow cooker and let it work its magic, transforming simple components into a rich, flavorful meal that everyone will love. With its savory profile and comforting texture, this casserole is destined to become a family favorite.

Ingredients

Scale
  • 1 ½ lbs sirloin or ribeye steak, cubed
  • 4 large Russet or Yukon Gold potatoes, thinly sliced
  • 2 cups sharp cheddar cheese, freshly grated
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced

Instructions

  1. Sear the cubed steak in a skillet over medium-high heat with butter until browned on all sides.
  2. In your slow cooker, layer half of the sliced potatoes. Add half of the diced onion and minced garlic. Top with the seared steak and finish with the remaining potatoes, onion, and garlic.
  3. Pour beef broth and heavy cream over the layers, then sprinkle with salt and pepper.
  4. Top with freshly grated cheddar cheese, cover, and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.

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