Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the rich, comforting experience of Slow Cooker Steak and Cheddar Potato Casserole. This dish combines tender, cubed steak with layers of creamy cheddar cheese and perfectly sliced potatoes, creating a hearty meal that’s perfect for family dinners or gatherings. With minimal effort required—just layer the ingredients in your slow cooker—you can enjoy a delicious home-cooked meal that will satisfy everyone at the table.
Why You’ll Love This Recipe
- Effortless Preparation: Simply layer ingredients in your slow cooker for a hassle-free cooking experience.
- Rich Flavor: The combination of steak, cheddar, and spices creates a savory dish that delights the senses.
- Perfect for Gatherings: Ideal for family meals or potlucks, this casserole serves up to six people comfortably.
- Versatile Ingredients: Feel free to customize with your favorite vegetables like bell peppers or mushrooms for added variety.
- Comfort Food Classic: Enjoy the warm, cozy feel of a classic casserole that brings everyone together.

Tools and Preparation
For this recipe, having the right tools will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Slow cooker
- Skillet
- Cutting board
- Sharp knife
- Measuring cups
Importance of Each Tool
- Slow cooker: This is essential for achieving tender meat and perfectly cooked potatoes while allowing you to set it and forget it.
- Skillet: Searing the steak enhances its flavor before adding it to the casserole, ensuring a rich taste.
- Sharp knife: A good knife makes slicing potatoes quick and easy, which is vital for even cooking.
Ingredients
For the Casserole
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
How to Make Slow Cooker Steak and Cheddar Potato Casserole
Step 1: Sear the Steak
- In a skillet over medium-high heat, melt butter.
- Add cubed steak seasoned with salt, pepper, and smoked paprika.
- Sear until browned on all sides. Remove from heat.
Step 2: Layer Ingredients in Slow Cooker
- In your slow cooker, layer half of the sliced potatoes.
- Follow with half of the diced onion and minced garlic.
- Place the seared steak on top.
- Finish with the remaining potatoes, onion, and garlic.
Step 3: Add Liquids
- Pour beef broth and heavy cream evenly over the layered ingredients.
- Sprinkle additional salt and pepper if desired.
Step 4: Add Cheese and Cook
- Top with freshly grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Enjoy your delicious Slow Cooker Steak and Cheddar Potato Casserole, perfect for any occasion!
How to Serve Slow Cooker Steak and Cheddar Potato Casserole
Serving your Slow Cooker Steak and Cheddar Potato Casserole can be just as delightful as making it. This dish is versatile and pairs well with various sides and garnishes to enhance its flavors.
Pair with Fresh Greens
- Garden Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the casserole.
- Coleslaw: The crunchy texture of coleslaw provides a nice contrast to the creamy casserole.
Add Some Bread
- Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any extra sauce from the casserole.
- Dinner Rolls: Soft dinner rolls can be served warm on the side for a comforting touch.
Garnish for Extra Flavor
- Chopped Parsley: A sprinkle of fresh parsley adds color and a hint of freshness.
- Sour Cream: A dollop of sour cream on top enhances creaminess and balances flavors.
How to Perfect Slow Cooker Steak and Cheddar Potato Casserole
Perfecting your Slow Cooker Steak and Cheddar Potato Casserole can elevate your dish to new heights. Here are some tips to ensure it turns out delicious every time.
- Use Fresh Ingredients: Fresh potatoes and high-quality cheddar cheese will enhance the overall flavor.
- Sear the Steak Well: Browning the steak before adding it to the slow cooker adds depth and richness to the dish.
- Layer Ingredients Properly: For even cooking, layer potatoes, onions, garlic, and steak without overcrowding.
- Adjust Seasoning: Taste before serving; feel free to add more salt or pepper based on personal preference.
Best Side Dishes for Slow Cooker Steak and Cheddar Potato Casserole
Pairing side dishes with your Slow Cooker Steak and Cheddar Potato Casserole can make for a complete meal. Here are some excellent options to consider.
- Steamed Broccoli: A healthy side that adds color and nutrients; simply steam until tender.
- Roasted Carrots: Sweet roasted carrots bring out natural sugars; toss in olive oil, salt, and roast until caramelized.
- Corn on the Cob: Grilled or boiled corn on the cob provides a sweet crunch that contrasts nicely with creamy dishes.
- Baked Beans: The sweetness of baked beans complements savory casseroles perfectly; serve warm alongside.
- Mashed Cauliflower: A low-carb alternative to mashed potatoes that is creamy and flavorful, great for those watching carbs.
- Quinoa Salad: A protein-packed salad with vegetables that offers a refreshing taste alongside hearty casseroles.
Common Mistakes to Avoid
Slow Cooker Steak and Cheddar Potato Casserole is a delightful dish, but there are common pitfalls to watch for.
- Skipping the Searing Step: Forgetting to sear the steak can lead to a less flavorful casserole. Always brown your steak first to enhance its taste.
- Overcrowding Ingredients: Adding too many ingredients at once can affect cooking time and texture. Layer your ingredients properly to ensure even cooking.
- Ignoring Potato Thickness: Cutting potatoes unevenly can result in some being undercooked while others are mushy. Use a mandoline or sharp knife for consistent slices.
- Neglecting Seasoning: Not seasoning each layer can leave your casserole bland. Sprinkle salt, pepper, and smoked paprika throughout the layers for maximum flavor.
- Not Checking Doneness: Relying solely on cooking time without checking doneness can lead to overcooked or undercooked potatoes. Test for tenderness before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Lasts up to 3-4 days in the fridge.
Freezing Slow Cooker Steak and Cheddar Potato Casserole
- Freeze in a freezer-safe container.
- Can be frozen for up to 3 months.
Reheating Slow Cooker Steak and Cheddar Potato Casserole
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short intervals, stirring occasionally, until hot.
- Stovetop: Warm over medium heat with a splash of broth or cream to prevent sticking.
Frequently Asked Questions
Here are some common questions about this delicious dish.
What is Slow Cooker Steak and Cheddar Potato Casserole?
Slow Cooker Steak and Cheddar Potato Casserole is a hearty dish made with cubed steak, cheddar cheese, and layered potatoes cooked slowly for rich flavors.
Can I customize the recipe?
Yes! You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
How do I know when it’s done cooking?
The casserole is ready when the potatoes are tender. You can check by piercing them with a fork.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare all the ingredients ahead of time and store them in the fridge until you’re ready to cook.
What should I serve with this casserole?
This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
Final Thoughts
The Slow Cooker Steak and Cheddar Potato Casserole is not just comforting but also versatile. It’s easy to customize based on your preferences, making it perfect for any occasion. Try it today, and enjoy a heartwarming meal!
Slow Cooker Steak and Cheddar Potato Casserole
Indulge in the comforting warmth of Slow Cooker Steak and Cheddar Potato Casserole, a delightful dish that combines tender steak, creamy cheddar cheese, and perfectly sliced potatoes. This hearty casserole is not only easy to prepare but also perfect for family dinners or gatherings. Simply layer the ingredients in your slow cooker and let it work its magic, transforming simple components into a rich, flavorful meal that everyone will love. With its savory profile and comforting texture, this casserole is destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
Instructions
- Sear the cubed steak in a skillet over medium-high heat with butter until browned on all sides.
- In your slow cooker, layer half of the sliced potatoes. Add half of the diced onion and minced garlic. Top with the seared steak and finish with the remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream over the layers, then sprinkle with salt and pepper.
- Top with freshly grated cheddar cheese, cover, and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 2g
- Sodium: 760mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 95mg