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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Slow Cooker Chili Con Carne is the ultimate comfort food for chilly nights, featuring tender chunks of beef simmered to perfection with hearty beans and a medley of spices. This dish not only offers rich flavors that warm you from the inside out, but it’s also incredibly easy to prepare—just chop your ingredients, toss them into the slow cooker, and let the magic happen. Ideal for family dinners or gatherings, this flavorful chili is sure to please a crowd. Customize with your favorite toppings like shredded cheese and fresh cilantro for an extra touch. Dive into a bowl of this satisfying meal today!

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 3 pounds beef chuck roast (sliced thin and cut into pieces)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 15 ounces canned light red kidney beans (drained and rinsed)
  • 15 ounces canned dark red kidney beans (drained and rinsed)
  • 8 ounces canned tomato sauce
  • 15 ounces canned fire-roasted diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. In a large dutch oven over medium-high heat, warm the olive oil. Add the beef chuck roast and diced onion; cook until the meat is browned and onions are tender.
  2. Stir in minced garlic and cook for an additional minute.
  3. Drain excess fat, then return the mixture to the dutch oven. Add drained beans, tomato sauce, diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper. Stir until well combined.
  4. Bring to a simmer then transfer everything to your slow cooker.
  5. Cover and cook on low for approximately 4–6 hours or until meat is tender.
  6. Serve in bowls topped with shredded cheese, sour cream, or cilantro as desired.

Nutrition

Find it online: https://recipeinhome.com/slow-cooker-chili-con-carne/