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Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan

Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan
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Indulge in the warm, comforting flavors of Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan. This delightful dish features tender beef simmered in a rich coconut sauce, infused with aromatic spices that create an unforgettable taste experience. Perfect for family dinners or entertaining guests, this recipe is designed for easy preparation, making it accessible to novice cooks. The accompanying garlic naan is perfect for scooping up the luscious curry, adding an irresistible touch to your meal. Enjoy a culinary journey with each bite!

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into cubes
  • Salt and black pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (13.5 oz) coconut milk

Instructions

  1. Season the beef cubes with salt and black pepper. Heat vegetable oil in a large skillet over medium-high heat and sear the beef until browned on all sides.
  2. In the same skillet, add chopped onion, minced garlic, and grated ginger; cook until onions are translucent. Stir in curry powder, garam masala, cumin, paprika, and cayenne pepper (if using) until fragrant.
  3. Transfer the seared beef and sautéed mixture into your slow cooker. Add coconut milk and any additional broth if needed.
  4. Cover and set the slow cooker on low for about 6–8 hours or high for 3–4 hours until the beef is tender.
  5. While the curry cooks, prepare garlic naan according to your favorite recipe or use store-bought.

Nutrition

Find it online: https://recipeinhome.com/slow-cooked-beef-curry-with-creamy-coconut-sauce-garlic-naan/