Sloppy Joe Biscuit Casserole
Love Sloppy Joe Biscuit Casserole? This dish combines the classic flavors of Sloppy Joe with the comfort of a casserole. It’s perfect for weeknight dinners, potlucks, or family gatherings. Not only is it easy to prepare, but it also brings everyone together around the table. The combination of savory ground beef and fluffy biscuits topped with gooey cheese makes this recipe a standout choice for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: This casserole comes together quickly, making it ideal for busy weeknights.
- Kid-Friendly: With its fun biscuit topping and cheesy goodness, even picky eaters will love it.
- Versatile: You can easily swap out ingredients to fit your family’s tastes or dietary needs.
- One-Pan Meal: Less cleanup means more time enjoying your meal and less time in the kitchen.
- Deliciously Satisfying: The rich flavors will leave everyone asking for seconds!
Tools and Preparation
Before you start, gather the necessary tools and equipment to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- 9 x 13 baking pan
- Cooking spray
- Medium bowl
- Spoon or spatula
Importance of Each Tool
- Skillet: Perfect for browning the meat and combining flavors before baking.
- Baking Pan: A good-quality pan ensures even cooking and easy serving straight from the oven.
- Cooking Spray: Helps prevent sticking, making cleanup easier after baking.

Ingredients
To create this delicious Sloppy Joe Biscuit Casserole, gather these ingredients:
For the Meat Mixture
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 tsp brown sugar
- 2 tsp Worcestershire sauce
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
For the Casserole Base
- 12 oz biscuits (cut into quarters)
- 1 cup cheddar cheese (shredded)
How to Make Sloppy Joe Biscuit Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and spray a 9 x 13 inch baking pan with cooking spray. This helps ensure that your casserole won’t stick to the pan.
Step 2: Cook the Meat
In a skillet over medium heat:
1. Add ground beef and cook until it’s no longer pink.
2. Drain any excess fat.
Step 3: Make the Sauce
Add the following ingredients to the cooked meat:
– Ketchup
– Water
– Brown sugar
– Worcestershire sauce
– Mustard
– Garlic powder
– Onion powder
– Salt
Stir well to combine and let it simmer for about 5 minutes.
Step 4: Combine Meat and Biscuits
Remove the skillet from heat and pour the meat mixture into a medium bowl. Then:
1. Add in quartered biscuits.
2. Toss until everything is thoroughly combined.
Step 5: Assemble the Casserole
Pour the biscuit/meat mixture into your prepared baking pan. Spread it evenly in the pan.
Step 6: Add Cheese
Sprinkle shredded cheddar cheese evenly over the top of your casserole.
Step 7: Bake
Place the pan in your preheated oven. Bake for approximately 28-30 minutes or until everything is golden brown on top.
Step 8: Serve
Once baked, remove from oven and serve hot! Enjoy your delicious Sloppy Joe Biscuit Casserole with friends and family!
How to Serve Sloppy Joe Biscuit Casserole
Serving Sloppy Joe Biscuit Casserole can be a delightful experience for family and friends. Here are some fun and creative ways to present this dish that will elevate your meal.
Casual Family Style
- Serve directly from the baking dish for a warm, homey feel.
- Allow guests to help themselves, making it a relaxed dining experience.
Individual Portions
- Use small ramekins to create individual servings.
- Top each portion with extra cheese before baking for a personal touch.
Toppings Bar
- Set up a toppings station with options like diced onions, pickles, or jalapeños.
- Let everyone customize their casserole according to their taste preferences.
With Fresh Greens
- Pair with a simple side salad dressed in vinaigrette.
- Adds a refreshing contrast to the rich flavors of the casserole.
How to Perfect Sloppy Joe Biscuit Casserole
To ensure your Sloppy Joe Biscuit Casserole turns out perfectly every time, consider these helpful tips.
- Use Lean Meat: Opt for lean ground beef or turkey to reduce greasiness while keeping the flavor rich.
- Adjust Seasonings: Don’t hesitate to tweak the spices according to your taste; add more garlic powder or mustard for an extra kick.
- Check Biscuit Cooking Time: Make sure biscuits are golden brown; if they need more time, bake a little longer until fully cooked.
- Let it Rest: Allow the casserole to sit for about 5 minutes after baking; this helps it set and makes serving easier.
- Experiment with Cheese: Try different types of cheese like pepper jack or mozzarella for varied flavors.
Best Side Dishes for Sloppy Joe Biscuit Casserole
Pairing side dishes with your Sloppy Joe Biscuit Casserole can enhance your meal. Here are some great suggestions:
- Coleslaw: A crunchy and tangy coleslaw adds freshness and balances the richness of the casserole.
- Corn on the Cob: Grilled or boiled corn on the cob provides a sweet crunch that complements savory dishes well.
- Roasted Vegetables: Seasonal roasted veggies like carrots and bell peppers bring color and nutrition to your plate.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that kids will love.
- Garlic Breadsticks: Soft, buttery breadsticks are perfect for soaking up any extra sauce from the casserole.
- Fruit Salad: A light fruit salad can cleanse the palate and add a hint of sweetness after hearty bites.
Common Mistakes to Avoid
It’s easy to make errors when preparing Sloppy Joe Biscuit Casserole. Here are some common mistakes and tips to avoid them:
- Overcooking the Meat: Cooking the ground beef or turkey for too long can make it tough. Aim for a light brown color, then drain fat and add sauces.
- Ignoring Biscuit Size: Cutting biscuits into uneven pieces can lead to inconsistent cooking. Ensure all pieces are about the same size for even baking.
- Skipping the Simmer: Not allowing the meat mixture to simmer can leave flavors underdeveloped. Simmer for at least 5 minutes to enhance taste.
- Not Using Enough Cheese: Skimping on cheese may lead to a less flavorful casserole. Use a generous amount of shredded cheddar on top for best results.
- Underestimating Baking Time: Every oven is different; checking for doneness is key. Bake until golden brown, not just based on the timer.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for best freshness.
Freezing Sloppy Joe Biscuit Casserole
- Freeze in an airtight container or freezer bag.
- Can be stored for up to 2-3 months.
Reheating Sloppy Joe Biscuit Casserole
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
- Microwave: Heat individual portions on high for 1-2 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated evenly.
Frequently Asked Questions
Here are some frequently asked questions about Sloppy Joe Biscuit Casserole.
What is Sloppy Joe Biscuit Casserole?
Sloppy Joe Biscuit Casserole is a fun twist on traditional sloppy joes, combining ground beef or turkey with biscuit dough and cheese baked into a delicious casserole.
Can I customize the ingredients in my Sloppy Joe Biscuit Casserole?
Absolutely! You can substitute ground turkey or chicken for beef, use different cheeses, or add your favorite vegetables like bell peppers or onions.
How do I know when my casserole is done?
Your casserole is ready when it is golden brown on top and bubbly around the edges. A toothpick inserted should come out clean.
Is Sloppy Joe Biscuit Casserole kid-friendly?
Yes! This dish has familiar flavors that kids love, making it an excellent choice for family dinners.
Final Thoughts
Sloppy Joe Biscuit Casserole is not only delicious but also versatile and easy to prepare. You can customize it with different proteins or veggies to suit your family’s tastes. Give this recipe a try and enjoy a comforting meal that everyone will love!
Sloppy Joe Biscuit Casserole
Discover the delightful Sloppy Joe Biscuit Casserole, a comforting fusion of classic Sloppy Joe flavors and warm, fluffy biscuits. This easy-to-make dish is perfect for busy weeknights or family gatherings, combining savory ground beef with a gooey cheese topping that will have everyone returning for seconds. The one-pan preparation means minimal cleanup, allowing you to spend more time enjoying the meal with your loved ones. With its kid-friendly appeal and customizable ingredients, this casserole is sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 tsp brown sugar
- 2 tsp vinegar
- 2 tsp mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp salt
- 12 oz biscuits (cut into quarters)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9 x 13 inch baking pan with cooking spray.
- In a skillet over medium heat, cook the ground beef until no longer pink; drain excess fat.
- Stir in ketchup, water, brown sugar, vinegar, mustard, garlic powder, onion powder, and salt. Simmer for about 5 minutes.
- Remove from heat and combine the meat mixture with quartered biscuits in a medium bowl.
- Transfer to the baking pan, spreading evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for approximately 28-30 minutes until golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 170g)
- Calories: 340
- Sugar: 10g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg
