Skillet Zucchini and Mushrooms
Skillet Zucchini and Mushrooms is a vibrant and nutritious side dish that effortlessly enhances any meal. This quick and easy recipe features tender sautéed zucchini and earthy mushrooms, all brought together with aromatic garlic and fresh herbs. In just 25 minutes, you can create a delightful medley that’s perfect for weeknight dinners or special occasions alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 2 small zucchini (cut into thin slices)
- Salt and black pepper (to taste)
- 1 small yellow onion (finely diced)
- 1 pound small button mushrooms (cleaned)
- 3 to 4 cloves garlic (minced)
- 2 teaspoons fresh chopped herbs (or 1 teaspoon dried herbs like thyme or oregano)
- ¼ cup vegetable broth
- Chopped fresh parsley (for garnish)
- Grated parmesan (for garnish)
Instructions
- Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
- Add zucchini slices; season with salt and pepper. Cook for 3-4 minutes until fork-tender. Remove from skillet.
- In the same skillet, melt remaining butter; add onions and sauté for about 2 minutes until softened.
- Stir in mushrooms; cook for 5-7 minutes until browned.
- Add minced garlic and herbs; cook for an additional 20 seconds until fragrant.
- Return zucchini to the skillet; mix well with mushrooms and heat through for about a minute.
- Pour in vegetable broth; cook for another 2 minutes to combine flavors.
- Season to taste before serving warm, garnished with parsley and parmesan.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/skillet-zucchini-and-mushrooms/