Sizzling Chinese Pepper Steak with Onions
Enjoy flavorful Sizzling Chinese Pepper Steak with Onions that’s quick and easy! Try this savory dish tonight for a satisfying meal at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef strips (sirloin or ribeye)
- 1 large onion, sliced
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together soy sauce, ginger, garlic, and sesame oil. Marinate beef strips for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Sauté sliced onions until soft and caramelized; season with salt and pepper.
- In the same skillet, heat 2 tbsp vegetable oil over high heat. Add marinated beef strips and stir-fry for 2-3 minutes until browned.
- Whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch in a small bowl. Pour over beef and simmer until thickened.
- Add sautéed onions back to the skillet and stir to combine. Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg