Simple Peach Feta Salad
Experience the delightful flavors of summer with this Simple Peach Feta Salad. This vibrant dish combines sweet, juicy peaches with creamy feta cheese and peppery mixed greens, all enhanced by a luscious honey-balsamic dressing. Perfect for warm days, it serves as a refreshing appetizer or an elegant side for barbecues and dinner parties. With its colorful presentation and balanced flavors, this salad is sure to impress guests and leave them craving more. Best of all, it’s quick to prepare—ideal for busy weeknights or spontaneous gatherings.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges.
- In a large bowl, combine mixed greens, sliced red onion, and fresh basil.
- Layer the peaches on top of the greens.
- Sprinkle crumbled feta evenly over the salad.
- Add candied nuts for crunch.
- Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle dressing over the salad just before serving.
- Toss gently to combine all ingredients.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://recipeinhome.com/simple-peach-feta-salad/