Simple Peach Feta Salad

This Simple Peach Feta Salad is a delightful blend of sweet, juicy peaches and creamy feta cheese, making it a perfect dish for warm summer days. Whether you’re hosting a backyard barbecue or looking for a vibrant side for dinner, this salad is versatile enough to complement any occasion. The combination of flavors and textures will impress your guests and leave them craving more!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 15 minutes to prepare, perfect for busy weeknights or last-minute gatherings.
  • Fresh Ingredients: Using ripe peaches and mixed greens ensures every bite is packed with flavor and nutrients.
  • Versatile Dish: Serve it as an appetizer, side dish, or even as a light main course.
  • Flavorful Dressing: The honey-balsamic dressing adds a unique sweetness that perfectly balances the savory feta.
  • Healthy Option: This salad is not only delicious but also low in calories, making it a great choice for health-conscious eaters.
Simple

Tools and Preparation

To make the Simple Peach Feta Salad effortlessly, having the right tools is essential. Follow these steps to ensure smooth preparation.

Essential Tools and Equipment

  • Large mixing bowl
  • Whisk
  • Cutting board
  • Sharp knife
  • Salad serving bowl

Importance of Each Tool

  • Large mixing bowl: Provides ample space to combine ingredients without making a mess.
  • Whisk: Ideal for blending the dressing smoothly to achieve an even consistency.
  • Sharp knife: Ensures clean cuts when slicing peaches and vegetables, enhancing presentation.

Ingredients

This bright peach salad balances sweet, ripe peach slices with creamy feta, peppery greens, and crunchy candied nuts, all coated in a light honey-balsamic dressing.

For the Salad:

  • 4 ripe peaches, sliced
  • 4 cups mixed greens (such as arugula, spinach, and baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn

For the Dressing:

  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper, to taste

How to Make Simple Peach Feta Salad

Step 1: Prepare the Peaches

Start by preparing the peaches: Wash and slice the peaches into wedges or rounds, depending on your preference. Set aside.

Step 2: Mix Greens and Onion

In a large bowl, combine the mixed greens, sliced red onion, and fresh basil leaves.

Step 3: Add Peaches

Add the sliced peaches on top of the greens and onion mixture, arranging them in an appealing way.

Step 4: Sprinkle Feta

Sprinkle the crumbled feta cheese evenly over the salad.

Step 5: Add Nuts

Add the candied pecans or walnuts for a sweet, crunchy texture.

Step 6: Whisk Dressing

In a small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper. Adjust the seasoning to your liking.

Step 7: Drizzle Dressing

Drizzle the dressing over the salad just before serving.

Step 8: Toss Gently

Toss gently to combine all the ingredients, ensuring the dressing is evenly distributed.

Enjoy your refreshing Simple Peach Feta Salad!

How to Serve Simple Peach Feta Salad

Serving Simple Peach Feta Salad is a delightful experience that can elevate any meal. This salad pairs beautifully with various dishes and can be presented in different ways to impress your guests.

As a Refreshing Appetizer

  • Serve chilled: A cold salad enhances the refreshing flavors of peaches and greens.
  • Plate individually: Presenting in small bowls allows each guest to enjoy their own portion.

With Grilled Meats

  • Perfect pairing: The sweetness of peaches complements grilled chicken or pork perfectly.
  • Offer on the side: Serve the salad next to the main course for a vibrant touch.

As a Light Lunch

  • Add protein: Toss in grilled shrimp or chicken for a satisfying meal.
  • Wrap it up: Use the salad as a filling for a whole grain wrap or pita.

At Summer Picnics

  • Portable delight: Pack the salad in mason jars for easy transport and serving.
  • Pair with drinks: Offer sparkling water or light white wine to enhance the flavors.

How to Perfect Simple Peach Feta Salad

Perfecting Simple Peach Feta Salad is about balancing flavors and textures. Follow these tips for an outstanding dish every time.

  • Choose ripe peaches: Select peaches that are firm yet slightly give when pressed, ensuring maximum sweetness.
  • Use fresh greens: Fresh mixed greens provide vibrant color and essential nutrients, enhancing the salad’s appeal.
  • Balance sweet and savory: Adjust honey in the dressing to suit your taste, ensuring harmony between sweet peaches and salty feta.
  • Add texture: Candied nuts add crunch, but consider incorporating seeds for an additional layer of flavor.

Best Side Dishes for Simple Peach Feta Salad

Pairing side dishes with Simple Peach Feta Salad can create a complete meal. Here are some delicious options to consider:

  1. Grilled Chicken Skewers: Marinated chicken skewers are juicy and flavorful, perfect alongside this refreshing salad.
  2. Quinoa Pilaf: Nutty quinoa cooked with herbs makes for a nutritious and hearty side that complements the lightness of the salad.
  3. Roasted Vegetables: A medley of seasonal veggies roasted until tender adds depth and earthiness to your meal.
  4. Garlic Bread: Warm garlic bread can provide a comforting contrast to the fresh ingredients of the salad.
  5. Caprese Salad: Another fresh option made with mozzarella, tomatoes, and basil; it mirrors some ingredients from the peach feta salad.
  6. Couscous Salad: Lightly dressed couscous with diced vegetables offers a fluffy texture that pairs nicely with the creamy feta.

Common Mistakes to Avoid

When making a Simple Peach Feta Salad, it’s easy to overlook small details that can affect the final dish. Here are some common mistakes to avoid:

  • Ignoring ripe peaches: Using unripe peaches can lead to a salad that lacks sweetness and flavor. Always choose ripe, juicy peaches for the best results.
  • Overdressing the salad: Adding too much dressing can make the salad soggy and overpower the other flavors. Start with a little dressing and add more as needed.
  • Skipping fresh herbs: Fresh basil adds a delightful aroma and flavor. Don’t skip this ingredient; it elevates the dish significantly.
  • Using crumbled feta straight from the fridge: Cold feta can solidify and not blend well with warm ingredients. Allow it to sit at room temperature for a few minutes before adding to your salad.
  • Not balancing flavors: A good salad should have a balance of sweet, salty, and savory. Ensure you adjust your ingredients accordingly to achieve this balance.
Simple

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep dressing separate until ready to serve.

Freezing Simple Peach Feta Salad

  • Freezing is not recommended due to the texture changes in greens and peaches.
  • Instead, prepare fresh servings as needed.

Reheating Simple Peach Feta Salad

  • Oven: Not recommended, as salads are best served cold or at room temperature.
  • Microwave: Use only if necessary; heat on low for 15-20 seconds just to take the chill off.
  • Stovetop: Not suitable for this salad; serve fresh instead.

Frequently Asked Questions

Here are some frequently asked questions about Simple Peach Feta Salad:

How do I make my Simple Peach Feta Salad even healthier?

You can substitute the candied nuts with raw nuts or seeds for added health benefits without the sugar.

Can I use other fruits in my Simple Peach Feta Salad?

Absolutely! Try substituting peaches with nectarines, strawberries, or even mangoes for a different flavor twist.

What can I serve with Simple Peach Feta Salad?

This salad pairs wonderfully with grilled chicken or fish for a complete meal.

How long does Simple Peach Feta Salad last in the fridge?

It lasts up to 2 days when stored correctly in an airtight container without dressing.

Is Simple Peach Feta Salad suitable for meal prep?

Yes! You can prepare components ahead of time but combine them just before serving for freshness.

Final Thoughts

The Simple Peach Feta Salad offers a delightful mix of flavors that brighten any meal. Its versatility allows you to customize it with your favorite ingredients or dressings. Whether enjoyed as an appetizer or paired with grilled meats, this salad is sure to impress. Give it a try!

Print

Simple Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the delightful flavors of summer with this Simple Peach Feta Salad. This vibrant dish combines sweet, juicy peaches with creamy feta cheese and peppery mixed greens, all enhanced by a luscious honey-balsamic dressing. Perfect for warm days, it serves as a refreshing appetizer or an elegant side for barbecues and dinner parties. With its colorful presentation and balanced flavors, this salad is sure to impress guests and leave them craving more. Best of all, it’s quick to prepare—ideal for busy weeknights or spontaneous gatherings.

  • Author: Caroline
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: N/A
  • Cuisine: American

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • salt and pepper to taste

Instructions

  1. Wash and slice the peaches into wedges.
  2. In a large bowl, combine mixed greens, sliced red onion, and fresh basil.
  3. Layer the peaches on top of the greens.
  4. Sprinkle crumbled feta evenly over the salad.
  5. Add candied nuts for crunch.
  6. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl.
  7. Drizzle dressing over the salad just before serving.
  8. Toss gently to combine all ingredients.

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 250
  • Sugar: 15g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star