Sherlock Holmes Foggy London Tea Cakes
Step into the charm of Victorian England with these delightful Sherlock Holmes Foggy London Tea Cakes. These buttery treats are perfect for afternoon tea or a cozy mystery reading. Inspired by the adventures of the legendary detective, this recipe combines classic British baking with a dash of literary flair. Easy to make and beautifully presented with a dusting of powdered sugar, these tea cakes are ideal for gatherings or quiet moments at home. Enjoy the rich buttery flavor that pairs perfectly with your favorite teas and transports you to 221B Baker Street.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together egg, milk, and vanilla extract; then add to dry ingredients and mix until just combined.
- Knead gently on a floured surface until dough holds together, about 4-5 times.
- Roll out dough to 1/2-inch thickness and cut into rounds using a cutter.
- Bake for 12-15 minutes until lightly golden.
- Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipeinhome.com/sherlock-holmes-foggy-london-tea-cakes/