Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce
Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce is a delectable and indulgent dish that brings together succulent steak strips and creamy pasta for a meal that’s sure to impress. The rich sauce, crafted from a delightful blend of Gorgonzola and Parmesan cheeses, envelops the fettuccine in a comforting embrace, making it ideal for date nights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound steak (sirloin or ribeye)
- 12 oz fettuccine
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- Salt and black pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Cook fettuccine in salted boiling water until al dente; drain.
- Season steak strips with salt, pepper, garlic powder, and rosemary.
- In a skillet, heat olive oil over medium-high heat and cook steak until browned (3–4 minutes per side). Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add heavy cream; simmer before stirring in Parmesan and Gorgonzola until smooth.
- Combine cooked pasta with sauce; toss well to coat.
- Serve topped with steak strips and garnish with parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 850
- Sugar: 3g
- Sodium: 950mg
- Fat: 54g
- Saturated Fat: 29g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg