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Sautéed Carrots and Zucchini

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Sautéed Carrots and Zucchini is a vibrant, quick, and delicious side dish that elevates any meal. This recipe combines the natural sweetness of fresh carrots and zucchini with aromatic herbs like thyme and parsley, creating a flavorful medley that complements proteins or grains beautifully.

Ingredients

Scale
  • 2 zucchinis (sliced)
  • 3 to 4 carrots (thinly sliced)
  • 1/4 cup olive oil
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • Sea salt and black pepper (to taste)

Instructions

  1. In a large bowl, combine the sliced zucchini and carrots.
  2. Drizzle with olive oil and sprinkle with thyme, parsley, salt, and pepper.
  3. Toss until vegetables are well-coated.
  4. Preheat a skillet over medium heat; add ghee or more olive oil.
  5. Add the seasoned veggies to the skillet and sauté for about 8-10 minutes until tender.

Nutrition

Find it online: https://recipeinhome.com/sauteed-carrots-and-zucchini-recipe/