Santa Fe Soup
Santa Fe Soup is a delightful blend of hearty ingredients, perfect for cozy dinners or casual gatherings. This vibrant and flavorful dish features a medley of beans, ground beef, and aromatic spices that create a satisfying meal in just 40 minutes. Whether you’re serving it at a family dinner or taking it to a potluck, this soup is sure to impress with its rich flavor profile and comforting nature. Enjoy it hot with your favorite toppings, such as avocado or shredded cheese, for an unforgettable dining experience.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can Rotel (10 oz)
- 1 can pinto beans (16 oz), drained
- 1 can black beans (15 oz), drained
- 1 can kidney beans (16 oz), drained
- 1 can corn kernels, drained
- 1 oz taco seasoning
- 1 oz ranch seasoning
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked; drain excess grease.
- Add diced onions and sauté for about 3-4 minutes until translucent. Then add minced garlic along with salt and pepper; cook for another minute.
- Stir in taco seasoning, ranch seasoning, beef broth, Rotel, pinto beans, black beans, kidney beans, and corn; mix well.
- Cover and simmer on medium-low heat for about 30 minutes to meld flavors together.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://recipeinhome.com/santa-fe-soup/