Rosemary Garlic Steak Kebabs
Indulge in the mouthwatering experience of Rosemary Garlic Steak Kebabs, a delicious blend of tender sirloin, marinated tomatoes, and seasoned potatoes grilled to perfection. This recipe is perfect for summer barbecues, weeknight dinners, or special gatherings. With a marinade that combines balsamic vinegar, honey, and fresh rosemary, each bite bursts with flavor. Easy to prepare and fun to eat, these kebabs are sure to be a hit with family and friends.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- Add the sirloin cubes to the marinade; let them marinate for at least 15 minutes.
- Assemble the kebabs by threading marinated steak cubes alternately with grape tomatoes and baby potatoes onto skewers.
- Drizzle olive oil over the skewers and sprinkle with chopped rosemary.
- Grill the kebabs for about 10 minutes, turning occasionally until cooked to desired doneness.
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 265
- Sugar: 5g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://recipeinhome.com/rosemary-garlic-steak-kebabs/