Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection, what is not to love!? These kebabs are perfect for summer grilling parties, weeknight dinners, or even special occasions. Their standout qualities include a delightful marinade that brings out the best in the meat and veggies.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of balsamic vinegar, honey, and fresh rosemary creates a mouthwatering marinade that enhances every bite.
• Quick Preparation: With just 20 minutes of prep time and 10 minutes of cooking, you can have a delicious meal ready in under 30 minutes.
• Family-Friendly: Everyone in the family will enjoy these skewers! They’re fun to eat and packed with wholesome ingredients.
• Versatile Ingredients: Feel free to swap out vegetables or use different cuts of meat according to your preference.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive gathering, these kebabs shine on any table.

Tools and Preparation

To make these Rosemary Garlic Steak Kebabs successfully, you will need some essential tools. Having the right equipment ensures everything goes smoothly.

Essential Tools and Equipment

• Grill
• Skewers (metal or wooden)
• Mixing bowl
• Basting brush
• Knife
• Cutting board

Importance of Each Tool

• Grill: The grill is key for achieving that smoky flavor and beautifully charred exterior on your kebabs.
• Skewers: Using skewers makes it easy to cook your ingredients evenly and simplifies serving.
• Mixing Bowl: A mixing bowl is essential for combining your marinade ingredients thoroughly before coating the steak and veggies.

Ingredients

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary, (stems removed), (chopped)
• 1 ½ pounds baby potatoes
• 6 metal or wooden skewers

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

1. Preheat your grill to medium heat.
2. If you are using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.

Step 2: Prepare the Marinade

1. In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Whisk until well blended.
2. Add the sirloin cubes to the marinade and toss until all pieces are coated. Let marinate for at least 15 minutes while you prepare other ingredients.

Step 3: Assemble the Kebabs

1. On each skewer, thread marinated steak cubes alternately with grape tomatoes and baby potatoes.
2. Drizzle olive oil over assembled skewers and sprinkle chopped rosemary on top.

Step 4: Grill the Kebabs

1. Place the skewers on the preheated grill.
2. Grill for about 10 minutes, turning occasionally until steak is cooked to your desired doneness and potatoes are tender.

Enjoy your flavorful Rosemary Garlic Steak Kebabs straight off the grill!

How to Serve Rosemary Garlic Steak Kebabs

These Rosemary Garlic Steak Kebabs are not only delicious but also versatile. You can serve them in various ways to please your guests and family at any gathering.

On a Bed of Greens

• Fresh Salad: Serve the kebabs on a bed of mixed greens topped with a light vinaigrette.
• Spinach Salad: Pair with spinach, feta cheese, and walnuts for a nutritious option.

With Dipping Sauces

• Garlic Aioli: A creamy garlic aioli complements the smoky flavor of the grilled steak.
• Chimichurri Sauce: This fresh herb sauce adds a vibrant kick that enhances the kebab flavors.

In Wraps or Pitas

• Pita Bread: Wrap the kebabs in warm pita bread with tzatziki sauce and veggies for a delightful handheld meal.
• Tortilla Wraps: Use tortillas filled with kebabs, lettuce, and your favorite sauces for a fun twist.

Accompanied by Grains

• Quinoa: Serve alongside fluffy quinoa for added protein and texture.
• Rice Pilaf: A herbed rice pilaf makes an excellent base to soak up the marinade flavors from the kebabs.

How to Perfect Rosemary Garlic Steak Kebabs

To achieve the ideal Rosemary Garlic Steak Kebabs, follow these simple tips that will elevate your grilling game.

• Marinate Overnight: Allow the steak to marinate overnight for maximum flavor infusion.
• Use Fresh Ingredients: Opt for fresh rosemary and ripe tomatoes to enhance taste and quality.
• Skewer Carefully: Alternate between steak, potatoes, and tomatoes on skewers for even cooking.
• Preheat Properly: Ensure your grill is at medium heat before placing the kebabs on it for optimal searing.
• Watch Cooking Time: Avoid overcooking; aim for about 10 minutes total grilling time for tender results.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing side dishes with your Rosemary Garlic Steak Kebabs can create a well-rounded meal. Here are some fantastic options to consider:

1. Grilled Vegetables: Zucchini, bell peppers, and asparagus lightly seasoned and grilled complement the kebabs beautifully.
2. Corn on the Cob: Sweet corn brushed with butter makes for a classic summer side dish that everyone loves.
3. Potato Salad: A creamy potato salad offers a refreshing contrast to the savory kebabs.
4. Coleslaw: Crunchy coleslaw adds texture and brightness, balancing out rich flavors from the meat.
5. Couscous Salad: Fluffy couscous mixed with herbs and lemon provides a light accompaniment that’s easy to prepare.
6. Garlic Bread: Toasted garlic bread is perfect for soaking up any leftover juices from your kebabs.

Common Mistakes to Avoid

Avoiding mistakes can make your cooking experience smoother. Here are some common pitfalls when preparing Rosemary Garlic Steak Kebabs.

• Skipping the Marinade Time: Not allowing enough time for the steak to marinate can result in bland flavors. Aim for at least 30 minutes or up to overnight for the best taste.
• Overcrowding Skewers: Packing too many ingredients onto one skewer can lead to uneven cooking. Ensure you leave space between each piece for proper heat circulation.
• Using Cold Ingredients: Starting with cold steak or vegetables can prevent them from cooking evenly. Let your ingredients come to room temperature before grilling.
• Ignoring Grill Temperature: Cooking on a grill that’s too hot can burn the outside while leaving the inside undercooked. Preheat your grill to medium heat for perfect results.
• Neglecting Soaking Wooden Skewers: Skipping this step can result in burnt skewers that affect the entire dish. Always soak wooden skewers in water for at least 30 minutes before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover kebabs in an airtight container.
• They will last for up to 3-4 days in the refrigerator.

Freezing Rosemary Garlic Steak Kebabs

• Place kebabs in a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat oven to 350°F (175°C) and reheat kebabs on a baking sheet for about 10-15 minutes.
• Microwave: Use a microwave-safe plate and heat on high for 1-2 minutes, checking frequently.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Rosemary Garlic Steak Kebabs.

Can I use other meats for Rosemary Garlic Steak Kebabs?

Yes! You can substitute chicken, shrimp, or even vegetables if you prefer.

What is the best cut of steak for kebabs?

Sirloin is an excellent choice due to its tenderness and flavor. However, cuts like ribeye or flank steak also work well.

How do I know when my kebabs are done?

Kebabs are cooked when they reach an internal temperature of 145°F (63°C) for medium-rare steak. Use a meat thermometer for accuracy.

Can I make this recipe ahead of time?

Absolutely! You can marinate the steak and prepare the skewers ahead of time. Just grill them right before serving.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only delicious but also versatile! Customize them with your favorite vegetables or spices. This recipe is sure to impress your family and friends at any gathering. Give it a try today!