Red Pepper Jelly
Red Pepper Jelly is a vibrant and flavorful condiment that adds a perfect sweet and spicy kick to your holiday gatherings. This delightful spread combines the natural sweetness of red bell peppers with the heat of jalapeños, creating a unique taste that pairs beautifully with cream cheese or as a glaze for meats. Not only is it a fantastic appetizer, but it also makes for an impressive homemade gift that’s sure to delight friends and family. With its beautiful color and versatile nature, Red Pepper Jelly will undoubtedly become a staple at your culinary celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings (8-ounce jars) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 cups finely chopped red bell pepper
- 1 cup finely chopped green bell pepper
- 1/4 cup finely chopped jalapeño pepper
- 1 cup apple cider vinegar
- 5 cups white sugar
- 1 1/2 packages SURE-JELL powder pectin
Instructions
- Sterilize six 8-ounce canning jars and prepare your hot water canner.
- In a large saucepan over high heat, combine red bell peppers, green bell peppers, jalapeños, apple cider vinegar, and pectin. Bring to a rolling boil while stirring constantly.
- Stir in sugar quickly, return to a rolling boil for 2-3 minutes, then remove from heat and skim off foam.
- Ladle the jelly into prepared jars, leaving 1/4 inch at the top. Seal with lids and bands tightly.
- Process jars in boiling water for five minutes before cooling completely.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 53
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/red-pepper-jelly/