Red Pepper Jelly

This Red Pepper Jelly recipe is perfect for adding a burst of flavor to your holiday gatherings. It’s a delightful blend of sweet and spicy that pairs beautifully with cream cheese, making it an ideal appetizer for any occasion. Plus, this jelly can also serve as a thoughtful homemade gift. With its vibrant color and unique taste, Red Pepper Jelly is sure to impress your guests and bring cheer to your celebrations.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward instructions, making it accessible for cooks of all levels.
• Versatile: Serve it over cream cheese with crackers for a quick appetizer or use it in various dishes for added flavor.
• Perfect Gift Idea: Jars of homemade Red Pepper Jelly make charming gifts that friends and family will appreciate during the holidays.
• Flavorful Twist: The combination of sweet red bell peppers and spicy jalapeños creates a unique taste that stands out at any gathering.

Tools and Preparation

Before you get started, gather your tools and prepare your workspace. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Canning jars (6 x 8-ounce)
• Large saucepan
• Canning rack
• Hot water canner
• Ladle
• Measuring cups

Importance of Each Tool

• Canning jars: Essential for storing your jelly safely while ensuring long shelf life.
• Large saucepan: Provides ample space for boiling the mixture, which helps in achieving the perfect jelly consistency.
• Ladle: Makes transferring the hot jelly into jars easy and mess-free.

Ingredients

To make this delicious Red Pepper Jelly, you’ll need the following ingredients:

Peppers

• 3 cups finely chopped red bell pepper
• 1 cup finely chopped green bell pepper
• 1/4 cup finely chopped jalapeño pepper

Other Ingredients

• 1 cup apple cider vinegar
• 1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin
• 5 cups white sugar
• 8 ounces cream cheese
• 1 box crackers

How to Make Red Pepper Jelly

Step 1: Prepare Your Jars

Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer’s instructions. Start heating your water in a hot water canner for processing.

Step 2: Cook the Peppers

Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly. Quickly stir in the sugar, return to a rolling boil, and boil for 2-3 minutes. Remove from heat and skim off any foam.

Step 3: Fill Your Jars

Quickly ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.

Step 4: Process the Jars

Place the jars into the canning rack, slowly lower them into the canner. Ensure that the water covers the jars completely; it should be hot but not boiling. Bring water to a boil and process for five minutes.

Step 5: Cool Down

Remove the jars from the canner and allow them to cool completely.

Step 6: Serve Your Appetizer

To serve your Red Pepper Jelly appetizer, place a block of cream cheese on a plate. Spoon the red pepper jelly on top of the cream cheese and serve with crackers. Enjoy this delightful treat!

How to Serve Red Pepper Jelly

Red Pepper Jelly is a versatile condiment that can elevate any dish. Its sweet and spicy flavor pairs well with various foods, making it perfect for gatherings or cozy nights in. Here are some delicious ways to serve this delightful jelly.

Over Cream Cheese

• Serve the jelly over a block of cream cheese for a simple yet elegant appetizer. Pair with your favorite crackers for a crunchy contrast.

As a Glaze

• Use Red Pepper Jelly as a glaze for grilled meats. Brush it on chicken or pork during the last few minutes of cooking for a sweet and spicy finish.

In Sandwiches

• Spread Red Pepper Jelly on sandwiches to add an unexpected kick. It works wonderfully with turkey, ham, or even grilled cheese.

With Charcuterie Boards

• Include Red Pepper Jelly on your charcuterie board. Its vibrant color and unique flavor will impress your guests and complement cheeses and cured meats.

In Salad Dressings

• Mix Red Pepper Jelly into vinaigrettes for salads. A spoonful adds sweetness and depth to your favorite greens.

As a Dip

• Combine Red Pepper Jelly with sour cream or Greek yogurt for a quick dip. This creamy mixture pairs perfectly with fresh veggies or chips.

How to Perfect Red Pepper Jelly

Creating the best Red Pepper Jelly requires attention to detail. Follow these tips to ensure your jelly turns out perfectly every time.

• Use fresh peppers: Fresh, vibrant peppers yield the best flavor and color in your jelly.
• Measure accurately: Precision in measuring ingredients is critical for achieving the right consistency.
• Watch the boiling time: Boil your mixture long enough to activate the pectin but avoid overcooking to prevent it from becoming too thick.
• Skim off foam: Removing foam before canning ensures a clear, beautiful jelly without air bubbles.
• Sterilize jars properly: Proper sterilization prevents spoilage and extends shelf life.
• Store correctly: Keep your sealed jars in a cool, dark place to maintain freshness and quality.

Best Side Dishes for Red Pepper Jelly

Red Pepper Jelly complements various side dishes beautifully, enhancing flavors and adding excitement to any meal. Here are some excellent options to consider.

1. Grilled Vegetables
   Toss seasonal vegetables like zucchini, bell peppers, and asparagus on the grill. Drizzle with olive oil before grilling for added flavor.

2. Roasted Potatoes
   Season potatoes with herbs, roast until crisp, and serve alongside Red Pepper Jelly as a dipping sauce.

3. Cheese Platter
   Create a platter with assorted cheeses such as brie, cheddar, and goat cheese. The jelly adds sweetness that balances salty flavors.

4. Stuffed Mushrooms
   Fill mushroom caps with cheese and breadcrumbs; bake until golden brown. Serve warm alongside the jelly for an enticing contrast.

5. Coleslaw
   Make a tangy coleslaw using cabbage, carrots, and Red Pepper Jelly mixed into the dressing for an extra kick.

6. Cornbread Muffins
   Bake cornbread muffins that pair perfectly with the sweet heat of Red Pepper Jelly spread on top.

7. Quinoa Salad
   Combine cooked quinoa with diced vegetables and a drizzle of olive oil; serve chilled alongside dollops of jelly for added flavor bursts.

8. Savory Scones
   Bake savory scones featuring herbs or cheese that complement the sweet notes of Red Pepper Jelly when served warm.

Common Mistakes to Avoid

Making Red Pepper Jelly can be fun, but there are some common pitfalls to watch out for. Here’s how to ensure your jelly turns out perfectly.

• Using unsterilized jars: It’s crucial to sterilize your jars before filling them. This prevents bacteria from spoiling your jelly.
• Not measuring ingredients accurately: Precision matters in jelly making. Use proper measuring tools to avoid altering the final texture and taste.
• Skipping the boiling step: Boiling the mixture is essential for ensuring the pectin activates properly. Don’t skip this step or you may end up with a runny jelly.
• Overcrowding jars in the canner: When processing your jars, make sure they have enough space between them. Overcrowding can prevent even heat distribution, affecting the sealing process.
• Ignoring cooling time: Allowing the jars to cool completely is important for a good seal. Patience pays off; don’t rush the cooling stage.

Storage & Reheating Instructions

Refrigerator Storage

• Store opened Red Pepper Jelly in an airtight container in the fridge.
• It should last about 1 month when stored properly.

Freezing Red Pepper Jelly

• For long-term storage, freeze unopened jars of jelly.
• Properly sealed, it can last up to a year in the freezer.

Reheating Red Pepper Jelly

• Oven: Preheat to 350°F (175°C) and place jelly in an oven-safe dish until warmed through.
• Microwave: Heat on medium power for 30-second intervals, stirring in between until warm.
• Stovetop: Place jelly in a saucepan over low heat, stirring until melted and warmed.

Frequently Asked Questions

Here are some common questions about Red Pepper Jelly that may help enhance your cooking experience.

What is Red Pepper Jelly?

Red Pepper Jelly is a sweet and spicy spread made primarily from red bell peppers and sugar. It’s perfect as an appetizer or condiment.

How do I know if my Red Pepper Jelly has set?

You can test if your jelly has set by placing a spoonful on a cold plate and running your finger through it. If it holds its shape, it’s ready!

Can I use other peppers in my Red Pepper Jelly?

Absolutely! You can experiment with different types of peppers like green or yellow bells for varied flavors. Adjust sweetness accordingly.

How long does homemade Red Pepper Jelly last?

When stored correctly in the fridge, homemade Red Pepper Jelly lasts about one month after opening and up to one year if frozen.

Can I give Red Pepper Jelly as a gift?

Yes! This delicious treat makes a charming gift idea when packaged attractively. Consider pairing it with cream cheese and crackers for an added touch.

Final Thoughts

This homemade Red Pepper Jelly recipe is not only delightful but also versatile. Perfect as an appetizer or gift, it allows for customization based on your taste preferences. Experiment with different pepper varieties or spice levels to make it uniquely yours!