Pumpkin Spice Monkey Bread
Indulge in the warm, comforting flavors of autumn with this Pumpkin Spice Monkey Bread Recipe. Perfect for gatherings or cozy mornings at home, this delightful treat combines sweet cinnamon rolls with aromatic pumpkin spice for a mouthwatering experience. As it bakes, your kitchen will be filled with the inviting scent of fall, making it hard to resist a gooey piece fresh from the oven. This easy-to-follow recipe is not only simple to prepare but also allows for customization with various toppings or add-ins, ensuring that every bite is as unique as your taste. Whether you enjoy it for breakfast or dessert, this monkey bread is destined to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup melted unsalted butter
Instructions
- Preheat your oven to 350°F and spray a bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four pieces and place them in a gallon-size resealable bag with granulated sugar and 1 teaspoon of pumpkin spice; seal and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter.
- Layer half of the coated cinnamon pieces in the bundt pan, drizzle half of the brown sugar mixture over them, then add the remaining pieces and drizzle again.
- Bake for 40-50 minutes until golden brown; cool for 5 minutes before inverting onto a serving plate.
- Drizzle reserved icing mixed with remaining pumpkin spice over the warm bread before serving.
Nutrition
- Serving Size: 1 piece (80g)
- Calories: 330
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/pumpkin-spice-monkey-bread-recipe/