Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is the ultimate treat to embrace the flavors of fall. It’s easy to prepare and perfect for breakfast or dessert, making it a versatile choice for gatherings or cozy mornings at home. The delightful aroma of pumpkin spice will fill your kitchen, inviting everyone to come and enjoy a warm, gooey piece of this delicious monkey bread.

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and minimal effort, you can whip up this delightful dish in no time.
• Irresistible Flavor: The combination of cinnamon rolls and pumpkin spice creates a mouthwatering taste that is simply unforgettable.
• Perfect for Any Occasion: Whether it’s a fall brunch, holiday gathering, or a cozy family breakfast, this monkey bread fits right in.
• Fun to Share: Pull-apart monkey bread is a favorite among friends and family, making it great for sharing at get-togethers.
• Customizable Toppings: Feel free to experiment with different toppings or add-ins like nuts or chocolate chips for an extra twist.

Tools and Preparation

To make this Pumpkin Spice Monkey Bread, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment will help you create this delicious treat with ease.

Essential Tools and Equipment

• Bundt pan
• Gallon-size resealable bag
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: This special pan allows for even baking and makes for an impressive presentation when you invert the monkey bread onto a plate.
• Gallon-size resealable bag: Perfect for coating the cinnamon roll pieces without making a mess; it saves time and effort while mixing.
• Mixing bowl: Essential for combining ingredients like brown sugar and melted butter efficiently.

Ingredients

This Pumpkin Spice Monkey Bread is the perfect breakfast or treat to make this fall season. Your house will smell amazing when you bake it, and everyone will go nuts when they try it.

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray. Make sure all surfaces are well coated to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into 4 pieces.

Step 3: Coat the Cinnamon Roll Pieces

Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-size resealable bag. Add the cut-up cinnamon rolls into the bag; they may fall apart slightly. Seal the bag tightly and shake gently until all pieces are coated with the cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces into the prepared bundt pan. Drizzle half of the brown sugar mixture over them. Then add the remaining roll pieces on top followed by another drizzle of the butter mixture.

Step 6: Bake

Bake in a preheated oven at 350°F for 40-50 minutes or until the top is dark golden brown and all rolls are cooked through.

Step 7: Cool and Invert

Allow cooling for about 5 minutes before carefully inverting the monkey bread onto your serving plate. Remember that the pan will be hot!

Step 8: Drizzle Icing

Stir remaining ½ teaspoon of pumpkin spice into the reserved icing from the cinnamon rolls. Drizzle this icing over your warm monkey bread before serving.

Enjoy your delicious Pumpkin Spice Monkey Bread!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is an enjoyable experience, perfect for gatherings or cozy mornings. Its sweet and spicy aroma makes it a delightful centerpiece for any table. Here are a few serving suggestions to elevate your monkey bread experience.

Individual Portions

• Serve warm, breaking pieces apart for easy enjoyment. This method allows everyone to dive into the deliciousness without needing utensils.

With Fresh Fruit

• Pair with fresh fruit like sliced apples or pears. The crispness of the fruit complements the soft texture of the monkey bread beautifully.

Drizzled with Maple Syrup

• Enhance the sweetness by drizzling a bit of maple syrup over each serving. This adds a rich flavor that pairs well with the pumpkin spice.

Accompanied by Whipped Cream

• Offer whipped cream on the side for those who want a creamy contrast. It can be dolloped on top or served as a dip.

Coffee or Tea Pairing

• Serve alongside a warm cup of coffee or tea. The warmth of the beverage enhances the comforting flavors of the pumpkin spice.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To make sure your Pumpkin Spice Monkey Bread turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure your cinnamon rolls are fresh for the best texture and flavor.
• Adjust Baking Time: Keep an eye on your monkey bread as baking times may vary based on your oven.
• Let it Cool: Allowing the bread to cool slightly before inverting helps it set better and makes it easier to serve.
• Experiment with Spices: Feel free to add extra spices like nutmeg or allspice for more depth in flavor.
• Store Properly: If you have leftovers, store them in an airtight container at room temperature for up to two days.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal even further. Here are some great options:

1. Greek Yogurt Parfait: A refreshing parfait layered with yogurt, fruits, and granola adds a healthy crunch.
2. Cinnamon Apple Slices: Warm apple slices sprinkled with cinnamon create a cozy fall-inspired side.
3. Savory Breakfast Casserole: A hearty casserole filled with eggs and vegetables offers balance against the sweetness of monkey bread.
4. Mixed Green Salad: A light salad with vinaigrette adds freshness and contrasts nicely with the richness of the bread.
5. Cheese Platter: A selection of cheeses provides a savory option that pairs well with sweet flavors.
6. Hot Chocolate: A mug of rich hot chocolate creates a comforting drink option that complements the flavors beautifully.
7. Pumpkin Soup: Serve alongside a warm bowl of pumpkin soup for an extra dose of fall flavors.
8. Chai Latte: The spiced flavors of chai complement pumpkin spice, making this drink a cozy addition to your breakfast spread.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread is easy, but avoiding common mistakes can elevate your dish.

• Not Prepping the Pan Properly: Failing to spray the bundt pan with nonstick cooking spray might result in the monkey bread sticking. Always ensure your pan is well-greased for easy release.

• Ignoring the Baking Time: Overbaking or underbaking can ruin your monkey bread. Keep an eye on it and use a toothpick to check if it’s cooked through. Aim for a dark golden brown top.

• Skipping the Sugar Coating Step: Skipping the coating of cinnamon sugar can lead to bland flavors. Make sure to coat all pieces evenly for that sweet, spicy kick.

• Not Letting It Cool Before Inverting: Trying to invert the monkey bread too soon can cause it to crumble. Allow it to cool for at least 5 minutes before inverting onto your serving plate.

• Overcomplicating Ingredients: Using too many additional ingredients can clash with the pumpkin spice flavor. Stick to the simple ingredients listed for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover monkey bread in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap.
• Place them in a freezer-safe bag or container; it will last up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warm.
• Microwave: Heat individual pieces on medium power for 30 seconds at a time until warmed through.
• Stovetop: Place on a skillet over low heat, cover with a lid, and heat for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making this delightful Pumpkin Spice Monkey Bread Recipe.

How do I make my Pumpkin Spice Monkey Bread gluten-free?

You can use gluten-free cinnamon rolls instead of regular ones. Ensure all other ingredients are also gluten-free for safe consumption.

Can I customize my Pumpkin Spice Monkey Bread Recipe?

Absolutely! You can add nuts, dried fruits, or even chocolate chips to enhance flavor and texture. Just remember not to overwhelm the pumpkin spice essence.

What can I serve with my Pumpkin Spice Monkey Bread?

This delicious treat pairs well with coffee or tea, making it an excellent addition to brunch or as an afternoon snack.

How long does it take to make this Pumpkin Spice Monkey Bread Recipe?

The total time from prep to serving is about 65 minutes, which includes both preparation and baking time.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only a delightful treat but also versatile enough for any occasion. You can easily customize it by adding your favorite spices or toppings. Whether it’s breakfast or dessert, this recipe promises warmth and joy in every bite. Try making it today!