Pumpkin S’mores Cookies
Indulge in the cozy flavors of fall with these delightful Pumpkin S’mores Cookies. Perfectly combining the warm spices of pumpkin pie and the gooey sweetness of vegan marshmallows, these cookies are a delectable treat for any occasion. Their gluten-free and vegan-friendly nature means everyone can enjoy this guilt-free dessert. Whether you’re hosting a festive gathering, celebrating Halloween, or simply treating yourself, these cookies will impress with every bite. Easy to make and filled with chocolatey goodness, they offer a nostalgic twist on classic s’mores that you’ll want to bake again and again.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 packed cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well blended.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine the dry ingredients into the wet mixture and stir until fully combined. Gently fold in chocolate chips.
- Scoop the dough around vegan marshmallows so that they peek out on top when placed on the baking sheet.
- Bake for 10-12 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 9g
- Sodium: 61mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 24mg
Find it online: https://recipeinhome.com/pumpkin-smores-cookies/