Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for fall! These delightful cookies combine the comforting flavors of pumpkin and spices with the gooey goodness of vegan marshmallows and chocolate. Whether you’re hosting a gathering, celebrating Halloween, or just indulging yourself, these cookies are sure to impress. Their gluten-free nature and simple ingredients make them a guilt-free dessert everyone can enjoy!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, spice, and chocolate creates a mouthwatering taste that’s irresistible.
• Easy to Make: With straightforward steps, even novice bakers can whip up these cookies in no time.
• Versatile Treat: Perfect for various occasions like parties, cozy nights in, or holiday celebrations.
• Gluten-Free Option: Enjoy a sweet treat without worrying about gluten with this gluten-free recipe.
• Vegan-Friendly: Made with plant-based ingredients, these cookies cater to a variety of dietary preferences.

Tools and Preparation

Before diving into making Pumpkin S’mores Cookies, gather your tools. Having everything ready will streamline your preparation process.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients thoroughly.
• Wooden spoon: Great for mixing without scratching your bowls and provides good leverage for thick doughs.
• Baking sheet: A sturdy surface for baking cookies evenly and preventing them from spreading too much.
• Parchment paper: Helps prevent sticking and makes cleanup a breeze.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookie Dough

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt

For the Filling

• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together the following until well combined:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Step 4: Merge Mixtures

Add the dry ingredients to the wet mixture and stir until fully combined. Gently fold in the chocolate chips.

Step 5: Add Marshmallows

Place 2-3 vegan marshmallows into your cookie scoop, then scoop up cookie batter around them so they’re nestled within the dough but peek out on top when portioned onto the baking sheet.

Step 6: Bake Cookies

Sprinkle extra chocolate chips on each cookie if desired, then bake in the preheated oven for about 10-12 minutes until golden brown. Remove from oven, let cool slightly before enjoying!

How to Serve Pumpkin S’mores Cookies

Serving Pumpkin S’mores Cookies can elevate your dessert experience. These cookies are not only delicious but also versatile. Here are some creative serving suggestions to enjoy them to the fullest.

With a Glass of Plant-Based Milk

• Almond milk: The nutty flavor complements the pumpkin spice.
• Coconut milk: Adds a tropical twist that pairs well with chocolate.

Warm with Vegan Ice Cream

• Vanilla bean: A classic choice that enhances the cookie’s flavors.
• Chocolate fudge: For an extra chocolatey experience, this is a must-try.

Topped with Whipped Coconut Cream

• Light and fluffy: Adding a dollop of whipped coconut cream gives them a rich texture without overpowering the pumpkin.

Drizzled with Caramel Sauce

• Homemade or store-bought: A sweet drizzle adds a lovely finish and extra sweetness that contrasts beautifully with the spices.

How to Perfect Pumpkin S’mores Cookies

To ensure your Pumpkin S’mores Cookies turn out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Make sure your pumpkin puree and spices are fresh for the best flavor.
• Don’t overmix: Mix just until combined to keep your cookies tender and chewy.
• Chill the dough: Letting the dough rest in the fridge for 30 minutes can improve texture and help prevent spreading.
• Watch baking time closely: Since ovens vary, keep an eye on your cookies as they bake to avoid overcooking.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days to maintain freshness.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with Pumpkin S’mores Cookies can enhance your dessert spread. Here are some great options that complement their flavors beautifully.

1. Cinnamon Applesauce
   This simple side adds a fruity note that balances the richness of the cookies.

2. Spiced Chai Latte
   A warm beverage infused with spices pairs well, enhancing the cozy autumn vibes.

3. Pumpkin Soup
   A creamy pumpkin soup creates a delightful fall-themed meal when served alongside these cookies.

4. Carrot Sticks with Hummus
   This crunchy and healthy option contrasts nicely with the soft texture of the cookies.

5. Cheese Platter
   Include vegan cheeses paired with crackers for a savory contrast to the sweetness of the cookies.

6. Fruit Salad
   A refreshing mix of seasonal fruits cleanses the palate after indulging in rich desserts.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to make small errors that can affect the final result. Here are some common mistakes and how to avoid them.

• Not measuring ingredients accurately: Always use measuring cups and spoons for precision. Too much or too little of an ingredient can change the texture and flavor.
• Skipping the cooling period: Allowing cookies to cool on the baking sheet helps them set properly. If you move them too soon, they may fall apart.
• Overmixing the dough: Mixing too much can lead to tough cookies. Stir just until combined for a tender texture.
• Using expired ingredients: Check the dates on your baking soda and spices. Fresh ingredients yield better flavor and rise.
• Ignoring oven calibration: Ovens can vary in temperature. Use an oven thermometer to ensure yours is accurate for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Layer parchment paper between cookies if stacking, to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F, warm cookies for about 5-7 minutes until heated through.
• Microwave: Heat individual cookies for about 10-15 seconds; watch closely to avoid overheating.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin S’mores Cookies.

Can I make Pumpkin S’mores Cookies gluten-free?

Yes! This recipe already uses almond flour, making it gluten-free.

What can I substitute for almond butter?

You can use sunflower seed butter or cashew butter as alternatives if you have allergies or preferences.

How do I know when my Pumpkin S’mores Cookies are done?

Look for lightly golden edges; they will continue baking slightly after being removed from the oven.

Can I add nuts to these cookies?

Absolutely! Chopped walnuts or pecans would add a delicious crunch and flavor.

Final Thoughts

Pumpkin S’mores Cookies are an exciting treat that combines the flavors of fall with gooey sweetness. Their versatility allows you to customize them with your favorite mix-ins or toppings. Give this delightful recipe a try; it’s perfect for sharing at gatherings or enjoying at home!