Pumpkin Risotto with Turkey Bacon & Parmesan
Indulge in the comforting flavors of Pumpkin Risotto with Turkey Bacon and Parmesan, a perfect dish for cozy fall evenings. This creamy risotto features velvety pumpkin puree, crispy turkey bacon, and a touch of honey for sweetness, making it an ideal choice for family dinners or special occasions. With its inviting aroma and rich texture, this dish is sure to impress your guests and keep you coming back for seconds. Embrace the essence of autumn with this delightful, easy-to-make recipe that pairs wonderfully with salads and crusty bread.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ½ lb turkey bacon, diced
- 1 small onion, finely diced
- 1 qt vegetable or chicken stock
- 1 cup pumpkin puree
- 1 small bunch fresh thyme
- 1 cup arborio rice
- ½ cup white apple vinegar
- 2 tbsp butter
- 1 tbsp honey
- ¾ cup freshly grated parmesan cheese
Instructions
- In a Dutch oven over medium heat, cook the turkey bacon until crispy, then remove and set aside.
- Using the residual fat, sauté the onion until softened. Warm stock in a separate saucepan.
- Add thyme, salt, and pepper to the onions; stir in arborio rice and toast for one minute.
- Pour in white apple vinegar and stir until absorbed. Gradually add warm stock one ladle at a time, stirring frequently until absorbed (about 20-25 minutes).
- Remove thyme sprigs; stir in butter, honey, and half of the parmesan cheese. Serve immediately garnished with turkey bacon and remaining cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg