Pumpkin Pie Crumble Bars
Indulge in the warm flavors of fall with these delightful Pumpkin Pie Crumble Bars. This easy dessert recipe combines a luscious pumpkin filling with a crunchy oat topping, making it a perfect treat for any gathering or cozy night in. With its blend of spices and creamy pumpkin, each bite captures the essence of autumn. These bars are not only simple to prepare but can also be customized with your favorite toppings. Enjoy them as is or pair them with whipped cream and coffee for an extra special experience. These bars are freezer-friendly, ensuring you have a sweet delight ready whenever the craving strikes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- 1 cup unsalted butter, melted
- 2 cups pumpkin puree
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter to form a crumble.
- Press half the crumble mixture into the bottom of the prepared dish.
- In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla until smooth.
- Pour the pumpkin filling over the crumble base evenly.
- Sprinkle remaining crumble on top and add optional chopped walnuts if desired.
- Bake for 30–35 minutes or until golden brown and set in the center.
- Allow cooling completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (approximately 80g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg