Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Easy to Make – With simple steps and common ingredients, you can whip these bars up in no time.
• Delicious Flavor – The blend of pumpkin and spices creates a delightful taste that embodies fall.
• Versatile Treat – Perfect for any occasion, from cozy family dinners to festive gatherings.
• Great for Sharing – These bars cut easily into portions, making them ideal for sharing with friends.
• Freezer-Friendly – Store leftovers in the freezer for a sweet treat anytime you crave it!

Tools and Preparation

To create these delicious bars, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper (optional)

Importance of Each Tool

• 9×13-inch baking dish – This size is perfect for making a large batch of bars that are easy to slice.
• Mixing bowls – Using separate bowls keeps your ingredients organized and helps prevent spills while mixing.

Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract

Optional Toppings

• 1/2 cup chopped walnuts

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Prepare the Crumble Mixture

In a large bowl, combine the following:
– All-purpose flour
– Rolled oats
– 1 cup of packed brown sugar
– Baking soda
– Salt

Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.

Step 3: Create the Base Layer

Press half of the crumble mixture into the prepared baking dish. Ensure it’s evenly spread to form a solid base layer.

Step 4: Make the Pumpkin Filling

In another bowl, whisk together:
– Pumpkin puree
– Granulated sugar
– 1/4 cup brown sugar
– Eggs
– Pumpkin pie spice
– Vanilla extract

Mix until smooth.

Step 5: Assemble the Bars

Pour the pumpkin filling over the crumble base. Spread it evenly across the surface.

Step 6: Add Toppings

Sprinkle any desired chopped walnuts on top of the filling for added crunch and flavor.

Step 7: Bake

Place in preheated oven and bake for approximately 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing into squares. Enjoy your delicious Pumpkin Pie Crumble Bars!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Serving your Pumpkin Pie Crumble Bars the right way can enhance their deliciousness and make your gathering even more special. Here are some creative ways to serve these delightful bars.

Pair with Coffee

• Enjoy these bars with a hot cup of coffee for a comforting afternoon treat. The spices in the bars complement the rich flavors of coffee beautifully.

Add Whipped Cream

• Top each bar with a dollop of whipped cream for added creaminess. You can use store-bought or make your own for a fresh touch.

Serve Warm

• Heat the bars slightly in the microwave before serving. This makes the pumpkin filling even more comforting and allows the crumble to soften just a bit.

Ice Cream on the Side

• A scoop of vanilla ice cream pairs perfectly with warm bars, adding a delightful contrast in temperature and flavor.

Garnish with Nuts

• Sprinkle additional chopped walnuts or pecans on top before serving for extra crunch and a nutty flavor that enhances every bite.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To elevate your Pumpkin Pie Crumble Bars, consider these helpful tips that ensure perfect results every time.

• Use Fresh Ingredients: Fresh pumpkin puree yields better flavor than canned options. If possible, roast your pumpkin for an even richer taste.

• Chill Your Dough: Letting the crumble mixture chill for about 30 minutes before baking helps it hold its shape and adds to the texture.

• Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to dense bars instead of light, fluffy ones.

• Check for Doneness: Use a toothpick to test if the filling is set. It should come out clean when inserted into the center of the bars.

• Let Cool Completely: Allowing the bars to cool completely before slicing helps maintain their shape and makes them easier to cut.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

When serving Pumpkin Pie Crumble Bars, you might want to consider some side dishes that complement their flavors perfectly. Here are some great options:

1. Spiced Apple Cider
   A warm cup of spiced apple cider enhances the cozy fall vibe and pairs wonderfully with pumpkin flavors.

2. Roasted Sweet Potatoes
   Their natural sweetness balances well with the dessert while keeping with autumnal themes.

3. Mixed Green Salad
   A light salad with crisp greens and a tangy vinaigrette offers a refreshing contrast to the rich bars.

4. Cheese Platter
   A selection of cheeses like brie or sharp cheddar provides savory notes that balance out sweet desserts beautifully.

5. Caramel Sauce
   Drizzling caramel sauce over your bars or serving it on the side adds an indulgent twist that many will love.

6. Pumpkin Soup
   Start your meal with a savory pumpkin soup to set the theme and keep everything pumpkin-flavored!

7. Candied Pecans
   These sweet treats can be enjoyed as a crunchy snack alongside your dessert, enhancing flavor profiles even further.

8. Herbed Biscuits
   Soft, flaky biscuits infused with herbs provide a savory contrast to sweet desserts while maintaining comfort food appeal.

Common Mistakes to Avoid

It’s easy to make mistakes while preparing Pumpkin Pie Crumble Bars, especially if you’re not familiar with the process. Here are some common pitfalls to watch out for:

• Overmixing the Crumble: Mixing too much can lead to a tough texture. Stir just until combined for a crumbly topping.
• Not Measuring Ingredients Accurately: Incorrect measurements can drastically change the outcome. Use precise measuring tools for best results.
• Skipping the Cooling Time: Cutting bars too soon can result in a messy presentation. Allow them to cool completely before slicing.
• Using Warm Ingredients: Incorporating warm butter or eggs can alter the texture. Ensure all ingredients are at room temperature.
• Ignoring Oven Temperature: An oven that’s too hot can burn the top before cooking through. Use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Pie Crumble Bars in an airtight container.
• They will last for up to 5 days in the refrigerator.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap individual bars in plastic wrap, then place them in a freezer-safe bag.
• These bars can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat the oven to 350°F (175°C) and heat bars for about 10-15 minutes until warmed through.
• Microwave: Heat for 20-30 seconds on high, checking frequently to avoid overheating.
• Stovetop: Place bars in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Can I use pumpkin pie mix instead of pumpkin puree?

You can use pumpkin pie mix, but reduce sugar and spices since it’s pre-seasoned.

How do I make these bars gluten-free?

Substitute regular flour with a gluten-free all-purpose blend for delicious gluten-free Pumpkin Pie Crumble Bars.

Can I add chocolate chips?

Absolutely! Adding chocolate chips will give your bars extra sweetness and flavor.

How do I store leftover Pumpkin Pie Crumble Bars?

Store them in an airtight container in the refrigerator for up to five days or freeze them for longer storage.

Final Thoughts

These Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are not only delicious but also versatile. You can customize them by adding nuts or even swapping out spices. Perfect for gatherings or cozy evenings at home, they capture the essence of fall beautifully. Give this recipe a try and enjoy every bite!