Pumpkin Mascarpone Pie
Indulge in the delightful flavors of Pumpkin Mascarpone Pie, a creamy and spiced twist on the classic dessert. This elegant pie features a luscious filling made with rich mascarpone cheese and aromatic pumpkin puree, all nestled within a wholesome whole-grain spelt crust. The combination of warm spices and a smooth texture makes it perfect for any holiday gathering or cozy family dinner. With its stunning presentation, topped with decorative swirls of mascarpone, this pie is sure to impress your guests and elevate your dessert game. Easy to prepare and utterly delicious, Pumpkin Mascarpone Pie is a must-try treat for fall.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup (8 ounces) mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs (3 for filling, 1 for brushing)
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15-ounce) can pumpkin puree
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pie crust according to package instructions or from scratch.
- In a large bowl, mix mascarpone cheese with granulated sugar until smooth.
- Add three eggs, vanilla extract, brown sugar, spices, salt, and pumpkin puree; whisk until creamy.
- Pour filling into the crust and smooth out.
- Bake for about 1 hour and 15 minutes until set but slightly jiggly in the center.
- Cool before brushing with beaten egg for shine; swirl extra mascarpone on top if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://recipeinhome.com/pumpkin-mascarpone-pie/