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Pumpkin Gooey Butter Cake

Pumpkin Gooey Butter Cake Recipe
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Indulge in the warmth of autumn with this Pumpkin Gooey Butter Cake Recipe. This delightful dessert features a rich, gooey center infused with the comforting flavors of pumpkin and warm spices, making it an irresistible choice for fall gatherings and cozy family dinners. Whether served warm with a scoop of ice cream or at room temperature with whipped cream, this cake is sure to impress your guests and become a cherished staple in your dessert repertoire. Easy to prepare and bursting with seasonal flavor, this Pumpkin Gooey Butter Cake is perfect for any occasion!

Ingredients

Scale
  • 1 box yellow cake mix
  • 4 large eggs (1 egg and 3 eggs separated)
  • 8 ounces unsalted butter (2 sticks separated and melted)
  • 1 1/2 cup pumpkin puree
  • 8 ounces cream cheese (super soft)
  • 1 tablespoon vanilla extract
  • 1 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare a springform pan by lining it with parchment paper and spraying it with cooking spray.
  3. In an electric mixer, combine the yellow cake mix, melted butter (1 stick), and 1 egg until well mixed. Press this mixture evenly into the bottom of the prepared pan.
  4. In another bowl, beat together pumpkin puree, cream cheese, remaining eggs (3), melted butter (1 stick), dark brown sugar, vanilla extract, cinnamon, ginger, and nutmeg until smooth.
  5. Pour the pumpkin filling over the cake base in the pan, spreading it evenly.
  6. Bake for about 40 to 50 minutes until golden brown on top while keeping the center gooey.
  7. Allow to cool for at least 10 minutes before slicing.

Nutrition

Find it online: https://recipeinhome.com/pumpkin-gooey-butter-cake-recipe/