Pumpkin French Toast
Indulge in the cozy flavors of autumn with this delightful Pumpkin French Toast Recipe. Perfectly spiced and topped with a luscious homemade whipped pumpkin butter, this dish transforms a simple breakfast into a festive feast. Whether you’re hosting a holiday brunch or enjoying a lazy weekend morning, each slice offers a creamy pumpkin blend that’s both comforting and satisfying. With its easy preparation and versatile serving options, this recipe is destined to become your go-to fall favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2/3 cup milk (whole, low-fat, or skim)
- 1/2 cup pumpkin puree
- 12 slices Texas toast (or French bread, challah)
- 1/2 cup room temperature butter
- 1/3 cup pumpkin puree
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
Instructions
- Heat a non-stick skillet over medium heat and add butter.
- In a baking dish, whisk together eggs, milk, pumpkin puree, vanilla extract, cinnamon, and pumpkin pie spice.
- Dip each slice of bread in the mixture until fully coated and place in the skillet.
- Cook each side for about 2-3 minutes until golden brown.
- For the whipped pumpkin butter, beat softened butter until fluffy, then mix in pumpkin puree, maple syrup, vanilla extract, cinnamon, and pumpkin pie spice.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://recipeinhome.com/pumpkin-french-toast-recipe/