Pumpkin Crème Brûlée
Indulge in the comforting flavors of autumn with this delightful Pumpkin Crème Brûlée. This luxurious dessert features a silky custard infused with rich pumpkin puree and warm spices, topped with a perfectly caramelized sugar crust that creates a satisfying crunch. Ideal for festive gatherings or cozy nights at home, this pumpkin treat strikes the perfect balance between creamy and crunchy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately four people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 4 mini pumpkins or ramekins
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C).
- If using mini pumpkins, cut off the tops and scoop out the seeds; if using ramekins, place them on a baking tray.
- In one bowl, whisk together egg yolks and granulated sugar until smooth. In another bowl, combine heavy cream, vanilla extract, pumpkin puree, cinnamon, ginger, and salt until well mixed.
- Gradually add the cream mixture to the egg mixture while whisking continuously to avoid curdling.
- Pour the custard into your mini pumpkins or ramekins until three-quarters full.
- Place filled containers in a baking dish and fill with hot water halfway up the sides. Bake for about 30 minutes until set but still slightly jiggly.
- Chill in the refrigerator for at least 2 hours before serving.
- Just before serving, sprinkle sugar on top and caramelize with a kitchen torch or under a broiler.
Nutrition
- Serving Size: 1 mini pumpkin (150g)
- Calories: 300
- Sugar: 24g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 240mg
Find it online: https://recipeinhome.com/pumpkin-creme-brulee/