Pumpkin Coffee Cake

This Pumpkin Coffee Cake is the perfect blend of cozy flavors and delightful textures, making it an ideal treat for any gathering or a comforting snack at home. With its warm spices and rich pumpkin flavor, it’s sure to be a hit during the fall season. Easy to prepare and deliciously satisfying, this cake pairs wonderfully with your favorite coffee or tea!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, cinnamon, and pumpkin pie spice creates a warm, inviting flavor that embodies autumn.
• Easy to Make: With simple steps and common ingredients, you’ll have this cake ready in no time.
• Perfect for Any Occasion: Whether it’s a family brunch or a cozy get-together, this cake is versatile enough for any event.
• Vegan-Friendly: Made without animal products, it’s suitable for a variety of dietary preferences.
• Moist and Tender: The pumpkin puree keeps the cake moist while the streusel topping adds a satisfying crunch.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without mess.
• Whisk: Perfect for achieving a smooth mixture of ingredients quickly.
• 9×13 inch cake pan: The ideal size for baking this delicious coffee cake evenly.

Ingredients

This Vegan Pumpkin Coffee Cake uses wholesome ingredients to create a delightful dessert. Here’s what you will need:

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prepare for baking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
* Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Prepare Wet Ingredients

In a medium bowl:
* Whisk together the pumpkin puree, oil, soy milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients:
* Stir gently with a large spoon until just combined. Avoid overmixing to keep the cake light.

Step 5: Pour Batter into Pan

Pour the batter into your prepared pan:
* Set aside while you prepare the streusel topping.

Step 6: Make the Streusel Topping

In another medium bowl:
* Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice with a fork until crumbly.

Step 7: Add Streusel Topping

Sprinkle the streusel topping evenly over the batter:
* Bake in your preheated oven for 40–45 minutes or until a toothpick comes out clean from the center.

Step 8: Optional Glaze Application

If using glaze:
* Mix powdered sugar, soy milk, and vanilla extract in a small bowl. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftovers:
* At room temperature covered well for about 2 days or in the refrigerator for up to 5 days. It can also be frozen but is best served fresh.

How to Serve Pumpkin Coffee Cake

Serving your Pumpkin Coffee Cake can elevate the experience and make it even more delightful. Here are some fantastic ways to enjoy this seasonal treat.

With a Hot Beverage

• Coffee: A classic pairing, the rich flavors of coffee complement the spiced pumpkin beautifully.
• Tea: Choose a warm chai or herbal tea for a cozy afternoon treat.

Topped with Whipped Cream

• Coconut Whipped Cream: This dairy-free option adds a creamy texture that enhances the cake’s flavor.
• Vegan Whipped Topping: Light and airy, it’s perfect for drizzling over a slice.

With Fresh Fruit

• Sliced Apples: Tart apples provide a refreshing contrast to the sweet coffee cake.
• Berries: Fresh raspberries or blueberries add a burst of flavor and color.

How to Perfect Pumpkin Coffee Cake

To ensure your Pumpkin Coffee Cake turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and spices to enhance flavor.
• Don’t Overmix: Mix until ingredients are just combined; overmixing can lead to a dense cake.
• Room Temperature Ingredients: Ensure all wet ingredients are at room temperature for better mixing.
• Check Doneness Early: Ovens vary, so start checking your cake a few minutes before the suggested baking time.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can create a well-rounded meal or snack. Here are some great options to consider.

1. Apple Cider: This sweet, tangy drink complements the flavors of pumpkin perfectly.
2. Caramel Sauce: Drizzle homemade or store-bought caramel for added sweetness.
3. Nuts: Pecans or walnuts provide crunch and contrast to the soft cake texture.
4. Yogurt Parfait: Layer vegan yogurt with granola and fruit for a refreshing side.
5. Cheese Platter: Include vegan cheese varieties with crackers for a savory touch.
6. Chia Seed Pudding: This healthy option is creamy and pairs well with pumpkin flavors.

Common Mistakes to Avoid

Making the perfect Pumpkin Coffee Cake can be simple, but there are common pitfalls to watch out for.

• Boldly Ignoring Ingredients: Not measuring ingredients accurately can ruin your cake’s texture. Use a scale or measuring cups for precision.
• Boldly Overmixing Batter: Overmixing leads to a dense cake. Mix just until combined to keep it light and fluffy.
• Boldly Skipping the Streusel: The streusel adds texture and flavor. Don’t skip it; it’s essential for that crunchy topping.
• Boldly Underbaking: Always check your cake with a toothpick. If it comes out wet, bake longer to avoid a soggy center.
• Boldly Neglecting Storage: Improper storage can dry out your cake. Store it well covered to keep it moist.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Coffee Cake in an airtight container.
• It will stay fresh for up to 5 days.

Freezing Pumpkin Coffee Cake

• Wrap individual pieces tightly in plastic wrap, then place in a freezer bag.
• It can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds until warm.
• Stovetop: Place on a skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Coffee Cake.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-cooked and smooth before adding it to the batter.

What can I substitute for the soy milk?

You can use almond milk, coconut milk, or any other plant-based milk as an alternative in this Pumpkin Coffee Cake recipe.

How do I make this Pumpkin Coffee Cake gluten-free?

Substituting all-purpose flour with a gluten-free flour blend works well. Just ensure it’s suitable for baking.

Can I add nuts to my Pumpkin Coffee Cake?

Absolutely! Chopped walnuts or pecans add great texture and flavor to your cake.

What makes this Pumpkin Coffee Cake vegan?

This recipe is vegan because it uses plant-based ingredients like soy milk and vegan butter instead of dairy products or eggs.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. You can easily customize it by adding nuts or adjusting spices to suit your taste. Enjoy this delightful dessert with friends or family during the fall season!