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Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins
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Indulge in the warm, inviting flavors of fall with these delightful Pumpkin Cinnamon Roll Muffins. Each bite offers a perfect balance of soft, fluffy pumpkin goodness swirled with a sweet cinnamon mixture and topped off with a luscious cream cheese glaze. They are not only easy to prepare but also versatile enough for breakfast, brunch, or an afternoon snack. Enjoy them fresh from the oven or share them at your next gathering for a comforting treat that everyone will love!

Ingredients

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  • 1 cup canned pumpkin puree
  • ½ cup melted butter (or vegetable oil)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¼ cup melted butter (for cinnamon swirl)
  • ¼ cup brown sugar
  • 1 tsp ground cinnamon (for cinnamon swirl)
  • ½ cup powdered sugar (for glaze)
  • ½ tsp vanilla extract (for glaze)
  • 2–3 Tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with liners or spray with nonstick spray.
  2. In a bowl, whisk together pumpkin puree, melted butter, granulated sugar, egg, and vanilla until smooth.
  3. In another bowl, mix flour, baking soda, baking powder, salt, and ground cinnamon.
  4. Gently fold the dry ingredients into the wet mixture until just combined.
  5. Prepare the cinnamon swirl by mixing melted butter, brown sugar, and ground cinnamon in a small bowl.
  6. Fill muffin cups halfway with batter. Add a spoonful of cinnamon swirl on top then cover with more batter and swirl lightly with a toothpick.
  7. Bake for about 20–25 minutes until golden and a toothpick comes out clean.
  8. Whisk together glaze ingredients and drizzle over cooled muffins before serving.

Nutrition

Find it online: https://recipeinhome.com/pumpkin-cinnamon-roll-muffins/