Pumpkin Chocolate Chip Muffins
Indulge in the delightful taste of Pumpkin Chocolate Chip Muffins, a perfect fall treat that combines the rich flavors of pumpkin with sweet chocolate chips. These incredibly moist muffins are easy to prepare and versatile enough for any occasion—whether enjoyed fresh for breakfast, as a snack on-the-go, or served at gatherings. With warm spices like cinnamon and nutmeg enriching each bite, these muffins will quickly become a favorite among family and friends. Plus, they freeze beautifully, allowing you to enjoy a taste of autumn anytime!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg; whisk until blended.
- In another bowl, mix eggs, pumpkin puree, sugars, and vegetable oil until just combined.
- Gradually add the dry ingredients to the wet mixture; stir gently until combined.
- Fold in chocolate chips evenly throughout the batter.
- Fill muffin tins with batter and bake for about 16 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/pumpkin-chocolate-chip-muffins/