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Pumpkin Cheese Ball

Pumpkin Cheese Ball
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Create a festive Pumpkin Cheese Ball that’s perfect for fall gatherings! This charming appetizer captures the essence of autumn with its delightful pumpkin shape and rich, creamy flavors. It’s easy to whip up in just 15 minutes and serves as an eye-catching centerpiece for any occasion—from Halloween parties to Thanksgiving brunches. The combination of smooth cream cheese and sharp cheddar creates a tangy taste that pairs beautifully with assorted crackers and fresh veggies. Plus, you can easily customize the flavor by adding herbs or spices. Impress your guests with this unique and delicious pumpkin-shaped cheese spread that’s sure to be a crowd-pleaser at your next gathering!

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 7.5 oz chive & onion cream cheese spread
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 8 oz sharp cheddar cheese (freshly grated, divided)
  • 1 stem from a bell pepper (for decoration)

Instructions

  1. In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 ¼ cups of shredded sharp cheddar cheese. Mix until well blended.
  2. Place a double layer of cling wrap on your counter; ensure it’s long enough to wrap around the cheese ball.
  3. Sprinkle ⅓ cup of shredded cheese onto the cling wrap where you will place the bottom of the cheese ball.
  4. Spoon the cheese mixture over the shredded cheese layer and coat the top and sides with the remaining shredded cheese.
  5. Wrap tightly in cling wrap to form a ball shape and use rubber bands to secure it into a pumpkin shape.
  6. Refrigerate for at least 2 hours before serving.
  7. Once chilled, unwrap carefully and top with a bell pepper stem.

Nutrition

Find it online: https://recipeinhome.com/pumpkin-cheese-ball/