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Pumpkin Brownies

Pumpkin Brownies
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Indulge in the rich flavors of fall with these delightful Pumpkin Brownies, a perfect combination of fudgy chocolate and creamy pumpkin pie filling. This irresistible dessert offers layers of chocolatey goodness topped with a spiced pumpkin layer, making it a crowd-pleaser for any occasion. Whether you’re hosting a gathering or enjoying a cozy afternoon treat, these brownies are sure to satisfy your sweet cravings. They can be served warm with ice cream or at room temperature, allowing everyone to enjoy them just the way they like. With simple ingredients and easy preparation steps, these Pumpkin Brownies will become a favorite in your fall baking repertoire.

Ingredients

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  • 1/2 cup unsalted butter (cut into about 8 pieces)
  • 4 ounces dark chocolate (finely chopped)
  • 1 cup granulated sugar
  • 2 large eggs (whisked)
  • 1/2 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree (NOT the entire can)
  • 1 cup evaporated milk (NOT the entire can)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon ground cloves
  • 1 tablespoon cornstarch (AKA cornflour)

Instructions

  1. Preheat the oven to 325F (170C) and line an 8×8 inch baking pan with aluminum foil.
  2. Melt the butter and dark chocolate together until smooth. Stir in sugar and whisked eggs.
  3. In a separate bowl, mix flour, cocoa powder, and salt; combine with wet ingredients until just mixed.
  4. For the pumpkin layer, mix pumpkin puree, evaporated milk, brown sugar, spices, and cornstarch until smooth.
  5. Pour brownie batter into the pan and spoon pumpkin mixture on top; swirl lightly with a knife.
  6. Bake for about 50 minutes or until set; let cool completely before cutting into squares.

Nutrition

Find it online: https://recipeinhome.com/pumpkin-brownies/