Poison Toffee Apples for Halloween
Create stunning Poison Toffee Apples for Halloween that will wow your guests! Follow our easy recipe and enjoy these spooky treats today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose or light corn syrup
- A few drops of black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare your surface by greasing a piece of baking paper on a tray.
- Skewer each apple with bamboo skewers and set aside.
- In a saucepan over medium heat, combine sugar, water, corn syrup, and black food coloring until sugar is dissolved. Stop stirring and wash down the sides of the pot to prevent crystallization.
- Cook until the mixture reaches hard crack stage (150ºC/310ºF).
- Dip each skewer apple into the caramel mixture until fully coated.
- Place dipped apples on the prepared baking sheet to cool and harden.
Nutrition
- Serving Size: 1 candy apple (approximately 100g)
- Calories: 290
- Sugar: 65g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeinhome.com/poison-toffee-apples-for-halloween/