Pistachio Sheet Cake
Indulge in a delightful Pistachio Sheet Cake that combines a moist texture with a nutty flavor, making it an ideal dessert for any occasion. This cake features ground pistachios for a vibrant green hue and rich taste, perfect for birthdays, brunches, or a simple sweet treat. Easy to prepare with common ingredients, it’s sure to impress family and friends. Top it off with whipped cream or fresh berries for an extra layer of flavor and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet (13×18 inches) with parchment paper.
- In one bowl, whisk together flour, ground pistachios, baking powder, and salt until blended.
- In another bowl, beat eggs and sugar together until smooth; mix in melted butter, milk, vanilla extract, and optional almond extract.
- Gradually combine the dry ingredients with the wet mixture until just mixed; do not overmix.
- Pour batter into the prepared baking sheet and spread evenly.
- Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://recipeinhome.com/pistachio-sheet-cake/