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Pinto Beans Green Chile And Beef Soup

Pinto Beans Green Chile And Beef Soup
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Pinto Beans Green Chile And Beef Soup is a comforting and hearty dish that combines the rich flavors of ground beef, creamy pinto beans, and zesty green chiles. Perfect for chilly evenings or casual gatherings, this soup is both nutritious and satisfying. With its robust taste and easy preparation, it quickly becomes a family favorite. You can customize it with your choice of veggies or spices to suit your palate. Serve it with crusty bread or cornbread for a complete meal that warms both body and soul.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, diced
  • 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
  • 1 can (10 oz) diced tomatoes with green chiles
  • 1 can (4 oz) diced green chiles
  • 2 cups beef broth
  • 1 tsp chili powder
  • 1 tsp ground cumin (optional)
  • 1/2 tsp smoked paprika (optional)
  • Salt and black pepper, to taste
  • Chopped cilantro (for garnish)
  • Lime wedges (for garnish)

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
  2. Add the diced onion and sauté until softened, about 3–4 minutes.
  3. Incorporate chili powder, cumin, smoked paprika, salt, and pepper; mix well.
  4. Stir in pinto beans, diced tomatoes with green chiles, diced green chiles, and beef broth; combine thoroughly.
  5. Bring to a boil then reduce heat; cover and simmer for 30 minutes to blend flavors.
  6. Taste and adjust seasoning if necessary; mash some beans against the pot for a thicker consistency if desired.
  7. Serve hot garnished with chopped cilantro or lime wedges.

Nutrition

Find it online: https://recipeinhome.com/pinto-beans-green-chile-and-beef-soup/