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Pineapple Coconut Mojito

Pineapple Coconut Mojito Recipe

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Indulge in the tropical delight of our Pineapple Coconut Mojito Recipe, a refreshing twist on the classic mojito that perfectly captures summer vibes. This invigorating cocktail blends fresh mint, zesty lime, sweet pineapple, and creamy coconut for a symphony of flavors that transport you to a sun-drenched beach. With just five minutes of preparation, it’s an ideal choice for spontaneous gatherings or leisurely afternoons in your backyard. Whether you choose to enjoy it with rum or opt for a mocktail version, this drink is sure to impress your guests and become a staple in your cocktail repertoire.

Ingredients

Scale
  • 8 fresh mint leaves
  • 1 lime wedge
  • 2 teaspoons fresh lime juice
  • 2 oz vanilla extract (alcohol-free)
  • 4 oz pineapple coconut juice
  • Honey (for rimming)
  • Toasted shredded coconut
  • 1 cup ice

Instructions

  1. Rim the glass with honey and dip into toasted coconut.
  2. In the prepared glass, muddle mint leaves and lime wedge to release juices.
  3. Fill the glass three-quarters full with ice, then add lime juice and vanilla extract.
  4. Top with pineapple coconut juice and stir gently to combine.
  5. Garnish as desired and serve immediately.

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