Name: Pear Salad with Creamy Pomegranate Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 10 ounces spring salad mix; 2 pears (sliced or chopped; Anjou, Bosc, or Bartlett are great); 3/4 English cucumber (chopped); 1 small red bell pepper (chopped); 1/4 red onion (thinly sliced); 1/2 cup roasted and salted pepitas (may substitute sunflower seeds); 1/2 cup pomegranate seeds (may substitute 1/3 cup dried cranberries); 1/2 cup crumbled feta, goat cheese, or gorgonzola; 1 recipe caramelized nuts (I use walnuts; may substitute roasted/not candied pistachios); 1 5.3 oz. container Pomegranate Greek Yogurt (I use Chobani); 3 tablespoons Asian Sweet Chili Sauce; 3 tablespoons pomegranate juice; 2 tablespoons mayonnaise; 1-2 tablespoons apple cider vinegar (depending on how tangy you like it); 1 tablespoon lemon juice; 1 tablespoon poppy seeds (optional); 1/4 teaspoon salt

Pear Salad with Creamy Pomegranate Dressing

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Indulge in the vibrant flavors of our Pear Salad with Creamy Pomegranate Dressing, a refreshing and nutritious dish that’s perfect for any occasion. Featuring crisp, juicy pears paired with crunchy caramelized walnuts and a tangy, creamy dressing, this salad is both satisfying and elegant. Whether you’re hosting a holiday gathering or simply enjoying a weeknight dinner, this delightful salad will impress your guests and elevate your meal. With its beautiful presentation and delicious taste, it’s sure to become a favorite in your recipe repertoire!

Author: Caroline
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Serves 4
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

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10 ounces spring salad mix
2 pears (sliced or chopped; Anjou, Bosc, or Bartlett are great)
3/4 English cucumber (chopped)
1 small red bell pepper (chopped)
1/4 red onion (thinly sliced)
1/2 cup roasted and salted pepitas (may substitute sunflower seeds)
1/2 cup pomegranate seeds (may substitute 1/3 cup dried cranberries)
1/2 cup crumbled feta, goat cheese, or gorgonzola
1 recipe caramelized nuts (I use walnuts; may substitute roasted/not candied pistachios)
1 5.3 oz. container Pomegranate Greek Yogurt (I use Chobani)
3 tablespoons Asian Sweet Chili Sauce
3 tablespoons pomegranate juice
2 tablespoons mayonnaise
1–2 tablespoons apple cider vinegar (depending on how tangy you like it)
1 tablespoon lemon juice
1 tablespoon poppy seeds (optional)
1/4 teaspoon salt

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Instructions

Prepare the Creamy Pomegranate Dressing by whisking all dressing ingredients together in a medium bowl until smooth. Chill while you prepare the salad.
In a large bowl, combine all salad ingredients: spring mix, sliced pears, cucumber, bell pepper, onion, pepitas, pomegranate seeds, cheese, and toasted walnuts.
When ready to serve, drizzle the chilled dressing over the salad and toss gently to coat.

Nutrition

Serving Size: 1 cup (150g)
Calories: 270
Sugar: 15g
Sodium: 210mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 6g
Cholesterol: 10mg

Find it online: https://recipeinhome.com/pear-salad-with-creamy-pomegranate-dressing/