Peanut Butter Whip Brownies
Peanut Butter Whip Brownies are a delightful dessert that blends the rich, fudgy texture of brownies with a luscious peanut butter topping. Finished off with colorful M&Ms, these brownies are not only visually appealing but also offer a perfect balance of flavors. Whether you’re hosting a party or enjoying a cozy night in, these treats are sure to please any crowd. Quick and easy to make, they’re an unforgettable addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite brownie mix (plus ingredients it calls for: typically oil, eggs, and water)
- 1 cup creamy peanut butter
- 8 oz cream cheese (room temperature)
- 1 cup confectioners sugar
- 8 oz whipped topping (like Cool Whip)
- 1 cup M&Ms
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a mixing bowl, combine brownie mix with the required ingredients and mix until smooth. Pour into the prepared pan.
- Bake for about 30 minutes or until a toothpick comes out clean. Allow to cool completely.
- In another bowl, blend creamy peanut butter, cream cheese, and confectioners sugar until smooth. Fold in whipped topping.
- Spread the peanut butter whip over cooled brownies and top with M&Ms.
- Cut into squares and serve.
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://recipeinhome.com/peanut-butter-whip-brownies/