Gooey Peach Dump Cake
Gooey Peach Dump Cake is a scrumptious dessert that combines sweet peaches with a buttery cake mix, creating a warm, comforting treat that’s perfect for any occasion. This easy-to-make dessert requires just 15 minutes of prep and uses minimal ingredients, making it ideal for family gatherings, potlucks, or cozy nights at home. Whether served warm with vanilla ice cream or topped with whipped cream, this peach dump cake is sure to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans peaches (15 oz each; 2 with juice, 1 drained)
- 15.25 oz yellow cake mix (dry)
- ¾ tsp cinnamon (divided)
- 8 tbsp butter
- ¼ cup brown sugar
- ⅛ tsp salt
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- Pour two cans of peaches with juice into the prepared pan and layer one can of drained peaches on top. Sprinkle with ½ teaspoon of cinnamon.
- In a mixing bowl, combine brown sugar, remaining cinnamon (¼ teaspoon), and salt; set aside.
- Evenly distribute the dry yellow cake mix over the peaches using a spatula.
- Cut butter into thin pats and place them evenly on top of the cake mix.
- Sprinkle the brown sugar mixture over the butter-covered cake mix.
- Bake for 50-55 minutes until golden brown and bubbling around the edges; cool slightly before serving.
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 300
- Sugar: 21g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/peach-dump-cake/