Peach Dump Cake

Gooey peach dump cake is a delightful dessert that combines the sweetness of peaches with the comforting flavor of cake mix. This easy-to-make treat is perfect for family gatherings, potlucks, or just a cozy night at home. With its warm, gooey texture and rich flavor, this peach dump cake is sure to impress everyone at your table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 15 minutes, making it perfect for last-minute dessert needs.
• Delicious Flavor: The combination of sweet peaches and buttery cake mix creates a mouthwatering dessert that everyone will love.
• Versatile Serving Options: Serve it warm with ice cream or whipped cream for an extra special treat.
• Minimal Ingredients: You only need a few pantry staples to whip up this delicious peach dump cake.
• Family-Friendly: Kids and adults alike will enjoy this sweet and satisfying dessert.

Tools and Preparation

Before you get started on your peach dump cake, gather your tools and prepare your kitchen.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowl
• Spatula
• Measuring cups and spoons
• Oven

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for even cooking and ensures you have enough space for all the ingredients.
• Mixing bowl: A good mixing bowl allows you to easily combine your ingredients without mess.
• Spatula: Use a spatula to spread the cake mix evenly over the peaches for consistent baking.

Ingredients

For the Peach Dump Cake

• 3 cans peaches, 15 ounces (2 cans with juice, 1 can drained)
• 15.25 ounces yellow cake mix, dry
• ¾ teaspoon cinnamon, divided
• 8 tablespoons butter
• ¼ cup brown sugar
• ⅛ teaspoon salt

How to Make Peach Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 pan with spray oil to prevent sticking.

Step 2: Prepare the Peaches

Pour two cans of peaches with juice into the prepared pan. Add one can of drained peaches on top. Sprinkle ½ teaspoon of cinnamon over the peaches.

Step 3: Mix Brown Sugar and Spices

In a medium mixing bowl, combine brown sugar, ¼ teaspoon cinnamon, and salt. Set this mixture aside for later use.

Step 4: Add Cake Mix

Dump the dry yellow cake mix evenly over the layer of peaches in the pan. Use a spatula to spread it lightly but evenly across the surface.

Step 5: Add Butter

Slice the butter into thin pats. Distribute these pats all over the top of the cake mix, ensuring as much surface area as possible is covered.

Step 6: Sprinkle Brown Sugar Mixture

Sprinkle the brown sugar mixture evenly over the butter-covered cake mix.

Step 7: Bake

Place the pan in your preheated oven and bake for about 50-55 minutes. The top should be lightly browned, and there should be bubbling around the edges. Once done, let it cool for a few minutes before serving.

Enjoy your delicious peach dump cake!

How to Serve Peach Dump Cake

Peach dump cake is a delightful dessert that can be enjoyed in many ways. Whether you’re hosting a party or just indulging in a sweet treat at home, these serving suggestions will elevate your experience.

Serve Warm with Ice Cream

• Vanilla ice cream: A classic pairing that complements the warm peaches perfectly.
• Cinnamon ice cream: Adds a flavorful twist that enhances the cinnamon notes in the cake.

Top with Whipped Cream

• Homemade whipped cream: Light and airy, it’s an excellent finish to this gooey dessert.
• Flavored whipped cream: Consider using almond or coconut flavored for an extra touch.

Pair with Fresh Fruit

• Sliced peaches: Fresh peaches add brightness and freshness to every bite.
• Berries: Strawberries or blueberries provide a tart contrast that balances the sweetness of the dump cake.

How to Perfect Peach Dump Cake

Achieving the perfect peach dump cake is all about attention to detail. Here are some tips to help you create a delicious dessert every time.

• Use ripe peaches: Fresh, ripe peaches will deliver the best flavor. If using canned, choose high-quality ones for optimal taste.
• Layer evenly: Pour the cake mix evenly over the peaches for uniform baking. This ensures each bite is equally delicious.
• Adjust sweetness: Feel free to modify the amount of brown sugar based on your sweetness preference. Less sugar makes it less sweet if desired.
• Check for doneness: Bake until the top is golden brown and bubbly around the edges. This gives you the perfect texture and flavor.

Best Side Dishes for Peach Dump Cake

Peach dump cake pairs well with a variety of side dishes. Here are some great options to consider serving alongside this tasty dessert.

1. Vanilla Ice Cream – A classic choice that adds creaminess and balances out the warm, gooey texture of the dump cake.
2. Fresh Fruit Salad – A colorful medley of seasonal fruits adds freshness and lightness to your meal.
3. Yogurt Parfait – Layered yogurt with granola and fruit offers a wholesome option that contrasts nicely with the sweetness of peach dump cake.
4. Cheese Platter – A selection of cheeses, such as brie or goat cheese, can enhance flavors and provide a savory counterpoint.
5. Coffee or Espresso – A warm cup of coffee complements dessert flavors while providing a cozy finish to your meal.
6. Pecan Pie Bars – For those who love nuts, these bars provide an additional layer of flavor and texture alongside peach dump cake.

Common Mistakes to Avoid

Making a Peach Dump Cake is simple, but there are some common pitfalls to watch for.

• Using the wrong peaches: Fresh peaches can be delicious, but canned peaches are recommended for this recipe. They provide the right consistency and sweetness.
• Skipping the cinnamon: This spice adds warmth and flavor. Make sure to include it or adjust to your taste for maximum enjoyment.
• Not greasing the pan: To prevent sticking, always grease your baking dish well before pouring in the ingredients. A non-stick spray works best.
• Overbaking the cake: Keep an eye on your cake while it bakes. Overbaking can lead to a dry texture, so remove it once it’s bubbly and lightly browned.
• Serving too hot: Letting the dump cake cool slightly allows flavors to meld and makes it easier to serve. Give it a few minutes before digging in.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3-4 days.
• • Containers: Use an airtight container to keep the dump cake fresh.

Freezing Peach Dump Cake

• • Duration: Freeze for up to 2 months for best quality.
• • Containers: Wrap tightly in plastic wrap and then in aluminum foil or use a freezer-safe container.

Reheating Peach Dump Cake

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warm.
• Microwave: Heat a slice on high for 30-45 seconds or until warmed through.
• Stovetop: Place in a skillet over low heat, covering with a lid until heated throughout.

Frequently Asked Questions

If you’re curious about making the best Peach Dump Cake, here are some common questions answered.

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches. Just ensure they are ripe and sliced, but canned peaches provide more moisture.

What if I don’t have yellow cake mix?

You can substitute any other cake mix you prefer, like white or butter cake mix, but yellow provides a classic flavor.

How do I know when my Peach Dump Cake is done?

It’s done when the top is lightly browned and bubbly around the edges. A toothpick inserted into the center should come out clean.

Can I customize my Peach Dump Cake?

Absolutely! You can add nuts, spices like nutmeg, or even other fruits to give it your unique twist!

Final Thoughts

This Peach Dump Cake is not only easy to make but also offers delightful warmth and comfort. It’s perfect for gatherings or a cozy night at home. Feel free to customize it with your favorite fruits or toppings; it’s versatile enough to adapt to any taste!