Peach Crisp
Old-fashioned Peach Crisp is the quintessential dessert that combines the sweetness of fresh peaches with a buttery, crunchy oat topping. Perfect for summer barbecues or cozy family dinners, this simple yet delightful recipe will have everyone coming back for seconds. With just a few ingredients and minimal prep time, you can create a warm, comforting dish that showcases the natural flavors of ripe peaches. Serve it warm on its own or elevate it with your favorite ice cream or whipped cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 1 stick salted butter (room temperature)
- 1 ¾ cups old-fashioned oats
- ½ cup all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
Instructions
- Preheat oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, mix peaches, granulated sugar, 2 tbsp flour, cornstarch, 1 tsp cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, combine brown sugar, remaining flour, butter, and cinnamon until clumpy; stir in oats.
- Spread topping over peaches and bake for 20-25 minutes until golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 125g)
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/peach-crisp/