Peach Crisp

Old-fashioned Peach Crisp is the perfect dessert for any occasion, whether it’s a summer barbecue or a cozy family dinner. This delightful recipe showcases fresh peaches baked to perfection with a warm, crumbly oat topping. The combination of sweet fruit and buttery crunch creates an irresistible treat that everyone will love. Plus, it’s incredibly simple to make—just mix, bake, and enjoy!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious dessert in no time.
• Fresh Flavors: The use of ripe peaches ensures that every bite is bursting with natural sweetness and flavor.
• Versatile Serving Options: Serve it warm on its own or top it with vanilla ice cream for a decadent treat.
• Perfect for Any Occasion: From casual weeknight dinners to special gatherings, this dessert fits right in.
• Customizable Ingredients: Feel free to substitute with other fruits or adjust the sweetness to your taste.

Tools and Preparation

Before you begin making your Peach Crisp, gather the essential tools you’ll need for this recipe. Having everything ready will streamline the process and make your baking experience enjoyable.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• 9×9 baking pan: This size is perfect for evenly cooking the peach crisp, ensuring a golden topping.
• Mixing bowls: Using multiple bowls helps keep your ingredients organized as you prepare each part of the recipe.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the right balance of flavors in your dessert.

Ingredients

Ingredients:
– 8 cups peeled and thinly sliced fresh peaches
– ½ cup granulated sugar
– ½ cup + 2 tablespoons all-purpose flour (divided)
– 1 tablespoon cornstarch
– 2 teaspoons ground cinnamon (divided)
– ¼ teaspoon salt
– ¾ cup packed light brown sugar
– 1/2 cup (1 stick) salted butter (room temperature)
– 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. Butter a 9×9 baking pan and set it aside so it’s ready for your peach mixture.

Step 2: Prepare the Peaches

In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well until everything is evenly coated. Pour this peach mixture into your prepared baking pan.

Step 3: Make the Topping

In the same large bowl, cream together the brown sugar, remaining ½ cup of flour, butter, and the remaining teaspoon of cinnamon. Mix until it forms a wet clumpy texture. Add in the oats and stir until combined into a coarse mixture. It’s easiest to do this with your hands!

Step 4: Assemble and Bake

Spread the oat mixture evenly over the top of the peaches in your baking pan. Bake in the preheated oven for about 20 to 25 minutes or until the oats turn a light golden color around the edges. Once done, remove from oven and let cool for about 10 minutes before serving.

Step 5: Serve Warm

Enjoy your Peach Crisp warm on its own or with a scoop of vanilla ice cream if desired!

How to Serve Peach Crisp

Serving Peach Crisp is a delightful experience, especially when you pair it with complementary flavors and textures. Here are some creative ways to enjoy this scrumptious dessert.

With Vanilla Ice Cream

• Vanilla ice cream adds a creamy contrast to the warm, sweet peach filling, enhancing the overall taste.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over your Peach Crisp brings a rich sweetness that pairs perfectly with the peaches.

Topped with Whipped Cream

• Light and airy whipped cream can add a refreshing element to each bite, balancing the richness of the oatmeal topping.

Served with Fresh Berries

• Adding fresh berries on the side not only adds color but also provides a tart contrast to the sweetness of the crisp.

Accompanied by Greek Yogurt

• For a healthier twist, serve your Peach Crisp with a dollop of Greek yogurt that adds creaminess and protein.

How to Perfect Peach Crisp

To make sure your Peach Crisp turns out perfectly every time, follow these helpful tips for the best results.

• Use ripe peaches – Choose ripe peaches for maximum flavor and sweetness. They should yield slightly when pressed.
• Adjust sweetness – Depending on your peach’s ripeness, feel free to adjust sugar levels to suit your taste preference.
• Add lemon juice – A splash of lemon juice enhances flavor and helps balance the sweetness of the peaches.
• Don’t skip resting time – Allowing your Peach Crisp to rest for 10 minutes after baking helps it set up nicely for serving.
• Experiment with spices – Besides cinnamon, consider adding nutmeg or ginger for an extra layer of warmth and flavor.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can enhance your dessert experience. Here are some tasty options to consider.

1. Grilled Peaches – Grilling brings out the natural sugars in peaches, making them even sweeter and more delicious when served alongside Peach Crisp.
2. Mixed Green Salad – A light salad with vinaigrette offers freshness that balances out the richness of the dessert.
3. Cheese Platter – A selection of cheeses can provide contrasting flavors; try brie or goat cheese for something unique.
4. Pecan Pie Bars – Another sweet treat, pecan pie bars complement the nutty oats in your crisp while satisfying any sweet tooth.
5. Chocolate Mousse – This rich dessert pairs well with fruit-based desserts like Peach Crisp, offering a luxurious finish.
6. Scones – Lightly sweet scones can be served warm and work wonderfully as a light side next to your crisp.

Common Mistakes to Avoid

Making Peach Crisp can be simple, but there are some common mistakes that can affect your dessert. Here are a few to watch out for:

• Using unripe peaches: Always choose ripe, sweet peaches for the best flavor. Unripe peaches can lead to a tart and less enjoyable dish.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure the right balance of flavors and textures.
• Overmixing the topping: When combining the oats and butter, mix just until combined. Overmixing can lead to a tough topping instead of a crumbly one.
• Skipping the resting time: Allowing the Peach Crisp to rest after baking helps it set up and enhances the flavors. Skipping this step can result in a soggy bottom.
• Not adjusting baking time: Keep an eye on your dessert while it bakes. Ovens vary, so check for that golden color around the edges before removing it.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container for up to 3 days.
• Make sure it cools completely before sealing to prevent moisture buildup.

Freezing Peach Crisp

• Wrap tightly in plastic wrap or foil, then place in a freezer-safe container.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating Peach Crisp

• Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings on high for about 30 seconds to 1 minute. Be careful not to overheat.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Peach Crisp:

What is Peach Crisp?

Peach Crisp is a delightful dessert made with fresh peaches topped with a buttery oat mixture. It’s baked until bubbly and golden.

Can I make Peach Crisp without oats?

Yes! You can substitute crushed nuts or additional flour for oats if you prefer a different texture.

What are some variations of Peach Crisp?

You can add other fruits like berries or apples, or spice it up with nutmeg or ginger for added flavor.

How do I know when my Peach Crisp is done?

Your Peach Crisp is ready when the topping is golden brown and the peach filling is bubbling around the edges.

Final Thoughts

Old-fashioned Peach Crisp is a comforting dessert that brings warmth and joy with each bite. Its versatility allows you to customize it with various fruits or spices, making it perfect for any occasion. Don’t hesitate—try this delicious recipe today and experience its wonderful flavors!