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Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix

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Indulge in the delightful sweetness of Peach Cobbler with Cake Mix, a comforting dessert that combines juicy peaches and a golden cake layer for a truly satisfying treat. This recipe is not only quick and easy, requiring just four ingredients, but also perfect for any occasion—from family dinners to summer picnics. With minimal prep time and maximum flavor, this cobbler is ideal for serving warm with a scoop of vanilla ice cream or chilled for a refreshing dessert. The warm hints of cinnamon elevate the peach filling, making every bite a nostalgic experience. Enjoy this effortless treat that brings smiles to everyone at the table!

Ingredients

Scale
  • 2 cans (29 ounces each) sliced peaches in heavy syrup
  • 1 teaspoon cinnamon
  • 1 box (15.2 ounces) vanilla cake mix
  • 1 cup butter (melted)

Instructions

  1. Preheat your oven to 350°F and lightly coat a 9×13 inch baking pan with cooking spray.
  2. Drain the peaches, reserving ½ cup of syrup.
  3. Spread the drained peaches evenly in the pan and drizzle with reserved syrup.
  4. Sprinkle cinnamon over the peach layer.
  5. Evenly distribute the vanilla cake mix over the peaches.
  6. Pour melted butter over the cake mix layer.
  7. Bake for 50-55 minutes until golden brown on top.
  8. Allow to cool for 10 minutes before serving.

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