Peach Cobbler Recipe
Indulge in the taste of summer with this easy Peach Cobbler Recipe, a comforting dessert that delights with its warm, juicy peach filling and sweet, buttery topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 fresh peaches (about 2 pounds)
- 2 tablespoons granulated sugar (for filling)
- 1 cup all-purpose flour
- ¾ cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ cup butter (melted)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F and grease a 2-quart baking dish.
- Arrange sliced peaches in the dish and sprinkle with sugar.
- In a mixing bowl, whisk flour, sugar, baking powder, cinnamon, and salt.
- Melt butter and mix in vanilla; combine with dry ingredients until dough forms.
- Spread batter over peaches evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 15 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (185g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipeinhome.com/peach-cobbler-recipe/