Peach Cobbler Muffins
Indulge in the delightful flavors of Peach Cobbler Muffins, where the sweetness of juicy peaches meets a tender muffin base. These muffins are a simplified twist on traditional peach cobbler, perfect for breakfast, snacks, or dessert. With minimal prep time and an irresistible buttery topping, they will quickly become a family favorite. Whether you’re enjoying them warm from the oven or as a meal prep option throughout the week, these Peach Cobbler Muffins are sure to impress with their comforting taste and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2/3 cup white sugar
- 1 cup chopped fresh peaches (divided)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- Topping: 1/4 cup flour, 3 tbsp sugar, 1/2 tsp baking powder, 1/2 tsp cinnamon, and 4 tbsp cold unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease your muffin pan.
- In one bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, egg, oil, and vanilla.
- Combine wet and dry mixtures gently with a rubber spatula until just combined; fold in three-fourths of the peaches.
- Fill muffin cups two-thirds full and top with remaining peach chunks.
- For the topping: Mix flour, sugar, baking powder, cinnamon; cut in butter until crumbly and sprinkle over muffins.
- Bake for about 20 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (approx. 80g)
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipeinhome.com/peach-cobbler-muffins/