Peach Cobbler Muffins

These Peach Cobbler Muffins are the perfect sweet snack! They capture the delightful flavors of traditional peach cobbler but are easier to make. Whether you’re enjoying them for breakfast, a snack, or dessert, these muffins will impress everyone. With their soft texture and buttery topping, they are sure to become a family favorite.

Why You’ll Love This Recipe

  • Quick and Easy: These muffins come together in just 15 minutes of prep time, making them perfect for busy mornings.
  • Delicious Flavor: The combination of fresh peaches and warm spices creates an irresistible taste that reminds you of home.
  • Versatile Treat: Enjoy these muffins at any occasion—breakfast, brunch, or as an afternoon snack.
  • Family-Friendly: Kids love them! The sweet flavor and fun texture make these muffins a hit with the whole family.
  • Perfect for Meal Prep: Make a batch at the beginning of the week and enjoy fresh muffins all week long.
Peach

Tools and Preparation

To get started on your Peach Cobbler Muffins, gather your tools and prepare your ingredients. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Muffin pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Muffin pan: Essential for shaping your muffins perfectly. A good muffin pan ensures even baking.
  • Mixing bowls: Having various sizes helps in mixing ingredients efficiently without spills.
  • Whisk: Great for blending dry ingredients evenly and incorporating air into wet mixtures for fluffy muffins.

Ingredients

Dry Ingredients

  • 1 1/4 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white sugar

Fresh Ingredients

  • 1 cup chopped fresh (or canned) peaches (divided 3/4 and 1/4)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract

Topping Ingredients

  • 1/4 cup all purpose flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 4 tablespoons cold unsalted butter

How to Make Peach Cobbler Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your Peach Cobbler Muffins bake evenly.

Step 2: Prepare the Muffin Pan

Grease your muffin pan with cooking spray or line it with muffin liners. This step prevents sticking and makes cleanup easier.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Salt
4. Sugar

Whisk thoroughly until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix:
1. Milk
2. Egg
3. Vegetable oil
4. Vanilla extract

Stir until blended.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Use a rubber spatula to gently fold until just combined—do not overmix!

Step 6: Add Peaches

Fold in 3/4 of the chopped peaches gently into the batter.

Step 7: Fill Muffin Pan

Spoon the batter into each muffin cup, filling them about two-thirds full. Top each muffin with remaining peach chunks.

Step 8: Prepare Topping

In a small bowl, mix:
1. All-purpose flour
2. Sugar
3. Baking powder
4. Cinnamon

Cut in cold butter until crumbly. Sprinkle this mixture over each muffin before baking.

Step 9: Bake

Place your muffin pan in the preheated oven and bake for about 20 minutes or until golden brown.

Step 10: Cool & Serve

Once baked, allow the muffins to cool slightly in the pan before transferring them to a wire rack to cool completely. Enjoy these delicious Peach Cobbler Muffins warm!

How to Serve Peach Cobbler Muffins

Peach Cobbler Muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast or as a snack, these muffins can be paired with different accompaniments to enhance their flavor.

With Whipped Cream

  • A dollop of freshly whipped cream adds a light, airy touch that complements the sweetness of the muffins.

Alongside Ice Cream

  • Serve warm muffins with a scoop of vanilla ice cream for an indulgent dessert experience.

With Fresh Fruit

  • Pair the muffins with slices of fresh peaches or berries to add a refreshing contrast and extra nutrients.

Drizzled with Honey

  • A drizzle of honey brings out the natural flavors of the peaches and adds a touch of sweetness.

Accompanied by Coffee or Tea

  • Enjoy these muffins with your favorite coffee or tea for a cozy morning or afternoon snack.

How to Perfect Peach Cobbler Muffins

To ensure your Peach Cobbler Muffins turn out perfectly every time, consider these helpful tips.

  • Use ripe peaches: Choose fresh, ripe peaches for the best flavor. If using canned peaches, drain them well to avoid excess moisture.

  • Measure ingredients accurately: Proper measuring ensures the right texture. Use measuring cups and spoons for precision.

  • Don’t overmix the batter: Mix just until combined. Overmixing can lead to dense muffins rather than light and fluffy ones.

  • Cool before serving: Allow muffins to cool slightly after baking. This helps set their structure and enhances flavor.

Best Side Dishes for Peach Cobbler Muffins

Peach Cobbler Muffins pair well with various side dishes, making them versatile for any meal or occasion. Here are some great options:

  1. Greek Yogurt: A spoonful of creamy Greek yogurt adds protein and tanginess that balances the sweetness of the muffins.

  2. Crispy Bacon: The saltiness of crispy bacon complements the sweet flavors, offering a delightful contrast in taste.

  3. Fruit Salad: A fresh fruit salad provides brightness and freshness that works harmoniously with peach flavors.

  4. Cheese Platter: Pairing with mild cheeses creates an interesting combination of flavors that enhances your snack experience.

  5. Smoothie: A refreshing smoothie made from berries or other fruits pairs perfectly with the muffins for a light meal.

  6. Oatmeal: A bowl of warm oatmeal can serve as a hearty complement, adding texture and nutrition to your breakfast spread.

Common Mistakes to Avoid

Making Peach Cobbler Muffins can be simple, but it’s easy to make mistakes that affect the outcome. Here are some common pitfalls to avoid:

  • Using Too Much Flour: This can lead to dry muffins. Always measure flour correctly, using the spoon and level method.
  • Overmixing the Batter: Overmixing can make muffins tough. Mix just until combined for a light texture.
  • Not Preheating the Oven: Skipping preheating can result in uneven baking. Always preheat your oven before placing muffins inside.
  • Ignoring Ingredient Temperature: Cold ingredients can affect texture. Use room temperature eggs and milk for better results.
  • Skipping the Topping: The topping adds texture and flavor. Don’t skip it for a more delightful muffin experience.
Peach

Storage & Reheating Instructions

Refrigerator Storage

  • Store Peach Cobbler Muffins in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing Peach Cobbler Muffins

  • Wrap each muffin individually in plastic wrap before storing in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Peach Cobbler Muffins

  • Oven: Preheat to 350°F (175°C). Place muffins on a baking sheet for about 10 minutes until warm.
  • Microwave: Heat one muffin at a time for about 15-20 seconds on high. Be careful not to overheat.
  • Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Peach Cobbler Muffins that may help you while making this delicious treat.

Can I use canned peaches for Peach Cobbler Muffins?

Yes, you can use canned peaches! Just drain them well and chop before adding them to the batter.

How do I customize my Peach Cobbler Muffins?

You can add spices like nutmeg or ginger, or even mix in other fruits such as berries or apples for variety.

Are Peach Cobbler Muffins gluten-free?

To make gluten-free muffins, substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.

Why did my Peach Cobbler Muffins sink?

Muffins may sink if they are underbaked or if there is too much liquid in the batter. Make sure all measurements are accurate.

Final Thoughts

These Peach Cobbler Muffins are a delightful treat that combines the comforting flavors of peach cobbler with the convenience of muffins. They’re perfect for breakfast, snacks, or dessert! Feel free to customize them with your favorite fruits or spices to make them uniquely yours.

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Peach Cobbler Muffins

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Indulge in the delightful flavors of Peach Cobbler Muffins, where the sweetness of juicy peaches meets a tender muffin base. These muffins are a simplified twist on traditional peach cobbler, perfect for breakfast, snacks, or dessert. With minimal prep time and an irresistible buttery topping, they will quickly become a family favorite. Whether you’re enjoying them warm from the oven or as a meal prep option throughout the week, these Peach Cobbler Muffins are sure to impress with their comforting taste and texture.

  • Author: Caroline
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 1/4 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup white sugar
  • 1 cup chopped fresh peaches (divided)
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • Topping: 1/4 cup flour, 3 tbsp sugar, 1/2 tsp baking powder, 1/2 tsp cinnamon, and 4 tbsp cold unsalted butter

Instructions

  1. Preheat oven to 350°F (175°C) and grease your muffin pan.
  2. In one bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, egg, oil, and vanilla.
  3. Combine wet and dry mixtures gently with a rubber spatula until just combined; fold in three-fourths of the peaches.
  4. Fill muffin cups two-thirds full and top with remaining peach chunks.
  5. For the topping: Mix flour, sugar, baking powder, cinnamon; cut in butter until crumbly and sprinkle over muffins.
  6. Bake for about 20 minutes until golden brown. Cool slightly before serving.

Nutrition

  • Serving Size: 1 muffin (approx. 80g)
  • Calories: 210
  • Sugar: 14g
  • Sodium: 140mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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