Peach Cobbler Cookies
Peach Cobbler Cookies are the perfect way to celebrate summer flavors in a delightful, chewy treat. These cookies blend the classic essence of peach cobbler with a soft cookie base, featuring a luscious peach filling and a sweet crumble topping. Ideal for sharing at picnics, gatherings, or simply enjoying at home, they provide comfort and joy with every bite. Easy to make ahead and customizable to suit your taste, these cookies are sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 cup salted butter
- 2 large eggs
- Cinnamon
- Nutmeg
Instructions
- Prepare the Peach Filling: In a saucepan, combine diced peaches, sugars, lemon juice, cinnamon, and nutmeg. Cook until bubbly; thicken with cornstarch slurry, then cool.
- Make the Cookie Dough: Cream butter with sugars; add eggs and vanilla. Gradually mix in dry ingredients to form dough. Chill for at least 30 minutes.
- Shape & Chill: Scoop dough into balls and chill for at least 3 hours.
- Bake: Preheat oven to 350°F (175°C). Roll dough balls in cinnamon-sugar mix; bake until edges are set.
- Assemble: Fill cooled cookies with peach filling and top with crumble.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeinhome.com/peach-cobbler-cookies/