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Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting
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Indulge in the delightful Peach Cake with Brown Sugar Frosting, a scrumptious dessert that harmonizes the sweetness of fresh peaches with a moist, buttery cake. Perfect for summer gatherings or cozy family dinners, this cake is sure to impress your guests while satisfying your sweet cravings. With its easy-to-follow recipe and stunning presentation, you can create a gorgeous centerpiece for any occasion. The rich brown sugar frosting adds an irresistible touch, making every slice a memorable treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup fresh or canned peaches (diced)
  • ½ cup unsalted butter (for frosting)
  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract and sour cream until combined. Gradually mix in dry ingredients until just incorporated. Gently fold in diced peaches.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool completely before frosting with brown sugar frosting made from melted butter, brown sugar, milk, powdered sugar, and vanilla extract.

Nutrition

Find it online: https://recipeinhome.com/peach-cake-with-brown-sugar-frosting/